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2019
Vegansk mousse / Foto: DTU Fødevareinstituttet
27 NOV

From idea to product – make your own foods

Do you have an idea for an innovative food that you want to get market-ready? The Ecotrophelia course at DTU, which takes place in the evenings during the spring semester...

Food, fish and agriculture Food production Food technology
Photo: FOSS
11 SEP

FOSS and DTU enter partnership around innovation within food and agriculture

FOSS and DTU join forces around common interests within research, development and education.

Food, fish and agriculture
Photo: Colourbox
03 JUL

Become a fisheries engineer in Greenland and Denmark

DTU offers a new BEng programme: Fisheries Technology.

Food, fish and agriculture
From left to right: Andrea Lauridsen, Reem El-Moussa og Sarah Nyrup. Photo: Mikal Schlosser
20 MAY

Chickpea cooking water recycled to make a vegan dessert

A vegan mousse based on chickpea cooking water—aquafaba—won the competition for innovative and sustainable foods.

Food production Health-promoting compounds Innovation and product development Food technology
Photo: Per Anton Almgren
19 FEB

New study programme focusing on Greenland and global fisheries

Students can now apply to enrol in a new BEng programme—Fisheries Technology—starting in September.

Food, fish and agriculture
2018
Photo: Mikal Schlosser
29 NOV

Students invent eco-friendly vegan cheese

A team of master’s degree students receive an award for an innovative product that reduces food waste and has minimal impact on climate.

Food production
Photo: DTU Fødevareinstituttet
28 NOV

Students to make ingredients from new biomasses and by-products

A new course will enable students at the Technical University of Denmark to extract extra value from the food industry's by-products by creating new, sustainable ingredients...

Food, fish and agriculture Food production Food technology
Photo: DTU Fødevareinstituttet
24 JUL

Out-of-the-box thinking transforms carrot peel into carrot flour

Carrot peel is turned into flour instead of compost thanks to an idea developed by DTU students during a course on innovation and collaboration. The course lecturers include...

Food, fish and agriculture Food production
Johanne Parelius and Julie Storm Høgsbro with their ice cream made from Scandinavian seaweed, berries, and fruit. Photo: Mikal Schlosser
20 FEB

Everyone can get the urge for an ice cream—even when it is made from seaweed

Two students created an ice cream made from seaweed, berries and fruit from Scandinavia and won a competition regarding innovative and sustainable foods

Nutrition and dietary habits Food production
Photo: Hampus Berndtson
14 FEB

DTU Vet in new constellation

DTU has found a form which ensures continuation of the excellent research, the academic and scientific competence, the educational activities, and the emergency response...

Livestock diseases
2017
Photo: DTU
23 OCT

Come explore and hear about life science and bioengineering at DTU

Come to an open day on 29 November 2017, where cooperation partners are invited to have a look at some of the new, state-of-the-art facilities in DTU's largest building...

Food, fish and agriculture Biotechnology and biochemistry Chemistry Medicine and medico technology Environment and pollution
Foto: Colourbox
19 JUN

From smoke to bad fish: DTU students invent new uses for sensor technology

A sensor that can register smoke from a fire can also be used to register even the faintest odeur of bad fish. This is what a team of students behind the recently started...

Food, fish and agriculture Entrepreneurship Innovation and product development Construction and mechanics
Photo: Centers for Disease Control and Prevention
29 MAY

Great interest globally in online course on antimicrobial resistance

In just one year, more than 14,000 students from all over the world have learnt how bacteria develop and spread resistance and how to test bacteria for the presence of...

Food safety
Photo: Joachim Rode
19 MAY

“Beer is polytechnology”

DTU Brewery’s founder—Preben Bøje Hansen—is 61 and still busy developing the noble art of beer brewing.

Food, fish and agriculture Biotechnology and biochemistry
Photo: Marianne Vang Ryde
18 MAY

Beer is really just a by-product

At DTU Brewery, the students draw on several study programmes to learn about food equipment, hygiene, and processes. We went along to watch Rasmus carry out his first brewing...

Food, fish and agriculture Biotechnology and biochemistry
Photo: Colourbox
07 APR

Ingredients—a quiet success story

With 14 per cent of the global market and a revenue of up to DKK 35 billion (EUR 470 million), the Danish ingredients industry has relatively unnoticed developed into a...

Food, fish and agriculture Food production Food technology Health-promoting compounds Bacteria and microorganisms Enzymes and proteins
Photo: private
05 APR

Cold storage rooms for Sierra Leone farmers

Christopher Vedelsby’s and Rune Holse’s final project on the BEng programme aims to provide farmers in Sierra Leone a much-needed solar-powered cold storage...

Solar energy Food, fish and agriculture Innovation and product development
Photo: Colourbox.dk
24 JAN

Learn more about how One Health makes the world healthier

Students from all over the world will spend part of their summer in Denmark learning how the One Health concept is used to tackle challenges related to the health of people...

Food, fish and agriculture Food safety Livestock diseases
Photo: Colourbox
17 JAN

More and better ingredients for demanding consumers

New groups of consumers with strong purchasing power are increasing the demand for sustainable, climate-friendly ingredients that improve the food itself and increase its...

Food, fish and agriculture
2016
Photo: The University of British Columbia
14 OCT

Elite Canadian university and DTU enter partnership

DTU has just signed an agreement with the University of British Columbia in Canada to expand their cooperation within research and education

Food, fish and agriculture

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