News about education

SELECT INTERVAL
RSS
2017
Photo: Centers for Disease Control and Prevention
29 MAY

Great interest globally in online course on antimicrobial resistance

In just one year, more than 14,000 students from all over the world have learnt how bacteria develop and spread resistance and how to test bacteria for the presence of...

Food safety
Photo: Colourbox.dk
24 JAN

Learn more about how One Health makes the world healthier

Students from all over the world will spend part of their summer in Denmark learning how the One Health concept is used to tackle challenges related to the health of people...

Food, fish and agriculture Food safety Livestock diseases
2016
Photo: Colourbox
01 FEB

Learn how One Health promotes a healthier world

Students from around the world will gather in Denmark this summer to learn how the One Health concept can be used to solve problems of relevance to the health and wellbeing...

Bacteria and microorganisms Food, fish and agriculture Food safety Livestock diseases
2015
video thumbnail image
31 JUL

Food Technology, DTU

The MSc programme in Food Technology provides you with an understanding of modern food production and profound knowledge of technologies associated with the production...

Food, fish and agriculture Nutrition and dietary habits Food quality Food production Food safety Food technology
Photo: Colourbox
02 MAR

Participate in One Health Summer Course

During the summer of 2015, summer university students from around the world are once again offered an in-depth introduction to the One Health concept and how it is used...

Food, fish and agriculture Food safety
2014
Photo: Colourbox.com
04 APR

One Health Summer University

This summer 80 students are offered an in-depth introduction to the One Health concept and how it is used to tackle challenges related to food safety and zoonoses. Experts...

Food safety Bacteria and microorganisms
Photo: National Food Institute, Technical University of Denmark
21 JAN

New book: “Risk Management for Food Allergy”

This book includes practical advice and guidance to the food industry on how to manage food allergens in production and deliver safe foods to food allergic consumers. The...

Food safety
2013
Risk of Salmonella from raw meat to fried meatball
27 MAY

Risk of Salmonella from raw meat to fried meatball

A new risk model makes it safer for consumers to eat food prepared outside the home. The model, which was developed in a PhD project at the National Food Institute, Technical...

Food safety
2012
18 JUN

Fødevaresikkerhed og -kvalitet, DTU

Vil du være med til at sørge for, at de fødevarer, vi spiser, har en god kvalitet og ikke udgør en sundhedsrisiko? Vil du lave kvalitetsstyring i en moderne fødevarevirksomhed...

Nutrition and dietary habits Food quality Food production Food safety Food technology
2010
A DTU brewery?!
05 JAN

A DTU brewery?!

A biotechnology student in his third semester has decided to create sustainable beer production that may become an interdisciplinary project for the entire DTU in the long...

Food production Food safety Food technology Enzymes and proteins Fermentation

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