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Photo: Colourbox
07 APR

Ingredients—a quiet success story

With 14 per cent of the global market and a revenue of up to DKK 35 billion (EUR 470 million), the Danish ingredients industry has relatively unnoticed developed into a...

Food, fish and agriculture Food production Food technology Health-promoting compounds Bacteria and microorganisms Enzymes and proteins
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28 JUN

Biotechnology (MSc), DTU

Europe, USA, and Asia are making large investments in biotechnology and are increasingly relying on biotechnology in the production of new medicine, sustainable energy...

Biotechnology and biochemistry Biological systems Enzymes and proteins Fermentation
Photo: Shutterstock
19 MAY

DTU gets a share of EUR 5,5 million research pool

The Danish Ministry of Higher Education and Science has granted more than EUR 5 million to five Danish universities and protein research. DTU will be awarded part of the...

Enzymes and proteins
Aydin Golabgir-Anbarani. Photo: Christian Ove Carlsson
01 NOV

The Best Experience a PhD Student Can Wish for

The above statement was uttered by PhD student Aydin Golabgir-Anbarani in the bus from Sorø Science Centre to DTU Sustain in Hørsholm. Aydin and 19 other...

Bioenergy Biological systems Enzymes and proteins Fermentation
Winning team at BIPRO WTC. Photo: Christian Ove Carlsson
31 OCT

International Biotech Talents

Take 20 of the most talented young biotech people from 14 leading universities around the world – pair them with key biotech industries in Denmark and leading scientists...

Bioenergy Biological systems Enzymes and proteins Fermentation
05 JAN

A DTU brewery?!

A biotechnology student in his third semester has decided to create sustainable beer production that may become an interdisciplinary project for the entire DTU in the long...

Food production Food safety Food technology Enzymes and proteins Fermentation

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