PhD Defence on Engineering Lactic Acid Bacteria by Robin Dorau

“Evolutionary and Metabolic Engineering of Lactococcus lactis for Improved Food and Flavor Compound Production”

Brief summary:

Dairy products are popular throughout the whole world and are part of the daily diet of many people. This PhD project aimed at delivering novel lactic acid bacteria (LAB) for creating new dairy products, and closing production cycles by upgrading industrial waste material to flavor compounds.


Wed 26 Aug 20
13:00 - 16:00


DTU (Lyngby), Building 202, Room 9002

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