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DTU news

This site gives you the following options:

  • Below you can read all our news.
  • You can read a selection of articles from either the university newspaper DTUavisen or from the quarterly magazine Dynamo.
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2019
21 JUN

International research teams will develop better crops

The Novo Nordisk Foundation grants USD 30 million to an international research consortium which will uncover how bacteria can be exploited to create better crops.

Biotechnology and biochemistry Bacteria and microorganisms Food, fish and agriculture Food quality Food production Health-promoting compounds Environment and pollution Climate adaption Ecosystems
11 APR

Intestinal bacteria and their genetics determine dietary advice

Dietary advice should be more personalized and based on knowledge of the composition of the individual person’s intestinal bacteria.

Biotechnology and biochemistry Bacteria and microorganisms Biological systems Genes and genomes Nutrition and dietary habits Health-promoting compounds
25 MAR

Danish biotech company announces the completion of a €5.5 M seed investment

The big Chinese fine chemical company Zhejiang NHU invests €5.5 M in the biotech start-up Cysbio to develop new and affordable biochemicals.

Biotechnology and biochemistry Bacteria and microorganisms Entrepreneurship Innovation and product development
08 MAR

Sewage reveals levels of antimicrobial resistance worldwide

Sewage can reveal the occurrence of antimicrobial resistant bacteria among healthy populations, an international study led by the Technical University of Denmark shows...

Bacteria and microorganisms Genes and genomes Food safety Health and diseases
28 FEB

The UN highlights Danish fight against antimicrobial resistance

In the fight against antibiotic resistance, the UN Food and Agriculture Organization, FAO, is encouraging other countries to be inspired by Denmark's experience in reducing...

Food, fish and agriculture Bacteria and microorganisms Food safety
19 FEB

Cocktail of common antibiotics can fight resistant E. coli

Scientists from The Novo Nordisk Foundation Center for Biosustainability (DTU) have discovered that a combination of two common antibiotics is able to eliminate multi-drug...

Health and diseases Bacteria and microorganisms
05 FEB

New anti-CRISPR proteins discovered in soil and human gut

Scientists from the Novo Nordisk Foundation Center for Biosustainability (DTU) have found four new anti-CRISPR proteins that are distributed across different environments...

Biotechnology and biochemistry Bacteria and microorganisms
05 FEB

Grains are beneficial to health

A six-year-long, large-scale research cooperation has documented that a diet, which includes whole-grains helps to prevent type 2 diabetes and cardiovascular disease...

Bacteria and microorganisms Nutrition and dietary habits Health and diseases
22 JAN

Portrait: “I wish there was a parallel world”

Mother during the day. Researcher at night. Meet Fatima AlZahra’a Alatraktchi who has developed a nanosensor to understand the language of bacteria.

Biotechnology and biochemistry Bacteria and microorganisms Medicine and medico technology
10 JAN

Bacteria to produce sustainable fluorinated substances

A new EU project aims to modify bacteria, enabling them to produce fluorinated substances sustainably. Today, fluorinated products are produced chemically, which has significant...

Biotechnology and biochemistry Bacteria and microorganisms Enzymes and proteins
10 JAN

Danish antimicrobial surveillance model inspires in Asia

In their efforts to monitor and control antimicrobial use in humans and animals, Asian authorities have been learning from the experience gained by Danish experts at...

Bacteria and microorganisms Food, fish and agriculture Food safety Health and diseases
07 JAN

Using bacteria to produce fluorinated products sustainably

A new EU-project will focus on engineering bacteria to produce fluorinated compounds. Currently, these compounds can only be produced with traditional chemistry, which...

Bacteria and microorganisms Biological systems Enzymes and proteins Biotechnology and biochemistry
2018
06 DEC

EUR 3.9 million to five young DTU researchers

Independent Research fund Denmark awards EUR 26 million to 34 young researchers with original ideas and high research leader ambitions. Five of them are from DTU.

Bacteria and microorganisms Biological systems Genes and genomes Semiconductors Electronics
05 DEC

Blue Jeans in a green way

Researchers exploit E. coli bacteria for new, greener production of indigo to dye jeans.

Biotechnology and biochemistry Innovation and product development Bacteria and microorganisms Enzymes and proteins Chemistry
04 DEC

Scientists to produce anti-cancer drugs in yeast

New UN rules avert the production of therapeutic drugs formulated on naturally occurring plant molecules. A new research project will rescue the production by producing...

$name Biotechnology and biochemistry Biological systems Bacteria and microorganisms Enzymes and proteins
07 NOV

Hunt for interesting metabolites with antiSMASH database

Scientists who treasure hunt for interesting bacterial metabolites using the online tool antiSMASH now have the opportunity to use an antiSMASH database with pre-calculated...

Software and programming Data analysis Computer calculations Bacteria and microorganisms Biological systems
01 NOV

Increasing biogas yield from manure

A new method makes agricultural manure far more suitable as a raw material for biogas.

Bacteria and microorganisms Organic chemistry Bioenergy Energy production
01 NOV

Extraordinary effort in the study of gut bacteria recognized

Postdoc Martin Laursen from the National Food Institute, Technical University of Denmark, has received a Young Researcher Award from the university for his study of the...

Nutrition and dietary habits Bacteria and microorganisms Health and diseases
26 OCT

Tampering with cellular fats holds great promise

Researchers have found a way to engineer the lipid composition of cell membranes. The method described in Science makes it easier to investigate how cells are regulated...

Bacteria and microorganisms Biological systems Cells Synthetic biology
22 OCT

More antimicrobial resistance in pigs than in broilers in Europe

In the largest metagenomics study of production animals to date, the Technical University of Denmark has found more antimicrobial resistance in pigs than in broilers...

Genes and genomes Bacteria and microorganisms Food, fish and agriculture Food safety
10 OCT

Intelligent patch warns of infected wounds

Infections in surgical wounds make up an estimated two per cent of all hospital expenses in Denmark.

Information technology Bacteria and microorganisms Chemistry
02 OCT

Antimicrobial use in animals has decreased four years in a row

The use of antimicrobials in animals in Denmark fell in 2017. This is one of the findings of the annual DANMAP report for 2017. Antimicrobial consumption has now decreased...

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
16 JUL

Q&A - Do gut bacteria cause obesity?

Research into gut bacteria has exploded over the past ten years. Scientists are investigating the role these bacteria play for our health, including how they affect our...

Bacteria and microorganisms Health and diseases
14 JUN

New online course on metagenomics applied to infectious disease monitoring

Students from around the world can learn about metagenomics applied to antimicrobial resistance monitoring for free in a new online course from DTU.

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
06 JUN

‘Seeing is believing’

Electron microscope images provide understanding and evidence of a world we cannot see with the naked eye.

Micro and nanotechnology Bacteria and microorganisms
01 JUN

Nature's defence mechanisms can reduce the use of antibiotics

Researchers at DTU have identified natural peptides that fight bacteria, thereby reducing the need for antibiotics.

Bacteria and microorganisms Food, fish and agriculture Food safety Health and diseases Production animals
30 MAY

Eight EU projects will generate knowledge about One Health

The EU Commission has recognized the National Food Institute, Technical University of Denmark’s One Health expertise through the allocation of funds for eight new research...

Food, fish and agriculture Food safety Bacteria and microorganisms
24 MAY

Antimicrobial resistance can be transferred between bacteria

Researchers have shown that bacteria can exchange genes across strains. Hopefully, that knowledge can be used to reduce the spread of antimicrobial resistance.

Bacteria and microorganisms Environment and pollution
03 APR

Researchers create microscopic toxin alarm

Together with Israeli colleagues, DTU researchers have built a sensor equipped with bacteria which light up when exposed to certain toxic substances.

Biotechnology and biochemistry Bacteria and microorganisms Micro and nanotechnology
14 MAR

Online course from DTU among the best in the world

A free online course from the National Food Institute, Technical University of Denmark, about whole genome sequencing has been named as one of the 20 best new MOOC e...

Bacteria and microorganisms Genes and genomes Food safety
28 FEB

DTU to boost research in microbial antibiotics

DTU is opening a new centre focusing on production of antibiotic substances by bacteria and fungi.

Bacteria and microorganisms Biological systems Biotechnology and biochemistry Chemistry Organic chemistry
08 FEB

Tomorrow’s alcohol can be made from surplus milk sugar

New technology from DTU can convert milk sugar (lactose) in dairy by-products into alcohol. The newly established company behind the technology has received start-up...

Bacteria and microorganisms Food, fish and agriculture Food technology Food production
2017
21 NOV

Prize awarded for battle against global food challenges

On Monday 20 November, Frank Møller Aarestrup received the Nils Foss Excellence Prize 2017 for his groundbreaking research within the field of antimicrobial resistance...

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
13 NOV

Researchers hunt for tomorrow’s antimicrobial agents in the Christiania topsoil

The world desperately needs new types of antimicrobial agents to combat resistant bacteria. Researchers are therefore searching high and low for new antimicrobial agents...

Bacteria and microorganisms Biological systems Health and diseases
22 OCT

Uterine bacteria can affect the foetus

According to new research, women can have bacteria in their uteri which may have an impact on foetuses’ immune systems. Until now, the ovaries, Fallopian tubes, and the...

Bacteria and microorganisms Health and diseases
14 JUL

Better immunotherapy for cancer patients

Does immunotherapy work better in cancer patients who, for example, have had influenza? This will be studied in a research project at Herlev Hospital involving DTU.

Health and diseases Cells Enzymes and proteins Genes and genomes Bacteria and microorganisms Viruses Fermentation
14 JUN

Scientists solve 30-year old mystery on how resistance genes spread

Scientists have revealed that certain disease-causing bacteria get their resistance genes in a complex process involving bacterial ‘sex’. This new knowledge can potentially...

Bacteria and microorganisms Biological systems Cells Enzymes and proteins Fermentation Genes and genomes Synthetic biology
07 APR

Ingredients—a quiet success story

With 14 per cent of the global market and a revenue of up to DKK 35 billion (EUR 470 million), the Danish ingredients industry has relatively unnoticed developed into a...

Food, fish and agriculture Food production Food technology Health-promoting compounds Bacteria and microorganisms Enzymes and proteins
04 APR

Scientists discover how to make ‘click-on’ antibiotics

An international team of scientists have shown that they can modify a well-known antibiotic into new derivatives. The technique paves the way for new antibiotics, which...

Bacteria and microorganisms Biological systems Cells Enzymes and proteins Fermentation Genes and genomes Synthetic biology
03 APR

Turning smelly waste into green chemicals and plastics

Researchers and companies enrolled in a new international project called DAFIA will turn fish waste and organic household rubbish into high value products such as plastic...

Bacteria and microorganisms Biological systems Cells Enzymes and proteins Fermentation Genes and genomes Synthetic biology
24 MAR

Aging: The environment affects the genome

A new study of aging E. coli bacteria shows that cells mutate with age. With this knowledge, scientists will be able to make vulnerable genes more robust in order to...

Bacteria and microorganisms Biological systems Cells Enzymes and proteins Fermentation Genes and genomes Synthetic biology
21 MAR

Detecting salmonella in pork meat twice as fast

A new method developed at the National Food Institute, Technical University of Denmark, halves the time it takes slaughterhouses to test for disease-causing salmonella...

Food, fish and agriculture Bacteria and microorganisms Food safety
06 MAR

The first steps towards strawberry pills against Alzheimer's

In a few years, you could probably take a strawberry pill to prevent Alzheimer's or red wine pills against heart diseases. Researchers have studied the beneficial molecules...

Bacteria and microorganisms Biological systems Cells Enzymes and proteins Fermentation Genes and genomes Synthetic biology
09 FEB

One step closer to personal antimicrobial treatment

Harmless intestinal bacteria may transfer resistance genes to pathogenic bacteria, making the dangerous bacteria resistant to antimicrobial agents. A new method makes it...

Genes and genomes Bacteria and microorganisms Health and diseases
30 JAN

New pre-pilot plant will develop cell factories for industry

The Novo Nordisk Foundation has granted almost 118 M DKK for the establishment of a fermentation plant at DTU Biosustain. The plant will make it possible to test so-called...

Bacteria and microorganisms Biological systems Cells Enzymes and proteins Fermentation Genes and genomes Synthetic biology
09 JAN

Important bio-chemical produced on a large scale by E.coli

E. coli cells have now been engineered into producing large quantities of serine, which is used in detergents, tube feeding formula, and as building blocks for many...

Bacteria and microorganisms Biological systems Cells Enzymes and proteins Fermentation Genes and genomes Synthetic biology
2016
24 NOV

Take a closer look at your E. coli

Researchers from the The Novo Nordisk Foundation Center for Biosustainability have discovered that different E. coli strains, often thought to be very similar, actually...

Bacteria and microorganisms Biological systems Cells Enzymes and proteins Fermentation Genes and genomes Synthetic biology
23 NOV

Growth switches make bacteria better at producing chemicals

A set of new molecular switches enable researchers to “push” bacteria to produce higher amounts of desired chemicals and proteins. The trick is to limit cell growth while...

Bacteria and microorganisms Biological systems Cells Enzymes and proteins Fermentation Genes and genomes Synthetic biology
17 NOV

HRH Prince Joachim was impressed with DTU Biosustain

On November 17, His Royal Highness Prince Joachim cut the ribbon to the new home of The Novo Nordisk Foundation Center for Biosustainability – DTU Biosustain. The Prince...

Bacteria and microorganisms Biological systems Cells Enzymes and proteins Fermentation Genes and genomes Synthetic biology
14 NOV

The Novo Nordisk Foundation grants almost 8 Mio. DKK to three CFB projects

Three researchers from The Novo Nordisk Foundation Center for Biosustainability (CFB) have each been granted more than 2.5 Mio. DKK by the Novo Nordisk Foundation for...

Bacteria and microorganisms Biological systems Cells Enzymes and proteins Fermentation Genes and genomes Synthetic biology
14 OCT

Ultraviolet light—antimicrobial agents of the future

The part of sunlight in the ultraviolet spectrum plays an important role for our lives on Earth. With the new LED light sources and greater knowledge of the effect of ultraviolet...

Bacteria and microorganisms Lasers Optics
11 OCT

One step closer to restoring nitrogen balance

The discovery of a new, previously unknown microbe opens up a host of opportunities, both in relation to restoring the nitrogen balance in nature—which has been knocked...

Bacteria and microorganisms Biotechnology and biochemistry Water supply Environment and pollution
Helene Faustrup Kildegaard is one of the researchers ‘forcing’ animal cells to produce substances that can be used in anti-cancer drugs, for example. Photo: Ulrik Jantzen
07 OCT

Drugs from hamster cells

What on earth have Chinese hamsters to do with medical drugs? Quite a lot as it turns out, as hamster cells can be programmed to sustainably produce anti-cancer drugs...

Bacteria and microorganisms Fermentation Synthetic biology
04 OCT

New biosensor reveals transporter proteins – points towards new antibiotics

A new cutting edge biological sensor have led to the discovery of 25 transporter proteins in bacteria. Transporters control bacterial communication and their uptake of...

Bacteria and microorganisms Biological systems Cells Enzymes and proteins Fermentation Genes and genomes Synthetic biology
22 SEP

New biosensors enable real-time monitoring of chemical production.

Living cells can be genetically modified to produce valuable chemicals. But identifying the best performing cells is often hard and tedious. Now, researchers have developed...

Bacteria and microorganisms Biological systems Cells Enzymes and proteins Fermentation Genes and genomes Synthetic biology
21 SEP

Future PAcMEN will hunt for bio-fuels and bio-chemicals

Even though the name implies it, the PAcMEN program has nothing to do with hungry cheeses hunting for ghosts. Instead, the PAcMEN-program – which has now been granted...

Bacteria and microorganisms Biological systems Cells Enzymes and proteins Fermentation Genes and genomes Synthetic biology
23 AUG

WHO recognizes the National Food Institute's genomics research

The World Health Organization, WHO, has appointed the National Food Institute, Technical University of Denmark, as its first ever Collaborating Centre for Genomics. As...

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
18 AUG

Danish input into European recommendation on antimicrobial use

Danish input has contributed to a recommendation that farmers in the EU reduce their use of medicines containing the antimicrobial colistin by more than half. Colistin...

Bacteria and microorganisms Food, fish and agriculture Food safety Production animals
11 AUG

Better data on the occurrence of resistant bacteria in Europe

National reference laboratories in EU’s member states have improved their ability to determine the occurrence of resistance in different bacterial species. The National...

Bacteria and microorganisms Food safety
13 JUL

Specific Gut bacteria cause reduced insulin sensitivity

Currently, scientists think the major contributors to insulin resistance are excess weight and physical inactivity, yet ground-breaking new research, with leading Danish...

Biotechnology and biochemistry Bacteria and microorganisms Health and diseases
12 JUL

New method reveals where viruses hide

A method that can detect different disease-causing viruses on surfaces like countertops and fixtures, has been developed in a project at the National Food Institute...

Bacteria and microorganisms Food, fish and agriculture
Photo: Ditte Valente
30 JUN

Roskilde: Hunting for fungi and mould in tents

After just a few nights at Roskilde Festival, there is fungal growth in the tent. Some of the fungi are harmful—particularly if you have or are susceptible to fungal allergy...

Bacteria and microorganisms
16 JUN

Course on antimicrobial resistance taught in global classroom

Students from around the world can now attend a free online course to learn how bacteria develop resistance to antimicrobials and how to use the most common methods to...

Bacteria and microorganisms Food, fish and agriculture Food safety
07 JUN

Robust data an important weapon in fight against antimicrobial resistance

Robust data on both antimicrobial use and resistance is a crucial weapon in the fight against resistant bacteria. In Denmark this realization led to the establishment...

Food, fish and agriculture Bacteria and microorganisms Food safety Food production
23 MAY

14 new bacterial experts are about to hit the industry

This summer 14 PhD students from the Novo Nordisk Foundation Center for Biosustainability’s BacTory program will graduate. The students have been collaborating with an...

Bacteria and microorganisms Biological systems Cells Enzymes and proteins Fermentation Genes and genomes Synthetic biology
05 APR

Paper on hemoglobin-producing yeast cells wins prestigious prize

Scientists from The Novo Nordisk Foundation Center For Biosustainability has shown that yeast cells can produce great amounts of active human hemoglobin – the proteins...

Bacteria and microorganisms Biological systems Cells Enzymes and proteins Genes and genomes Synthetic biology
01 APR

Using big “bio-data” to design better cell factories

The EU has granted 6.3 million Euros to the project DD-DeCaF, coordinated by the Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark...

Bacteria and microorganisms Biological systems Cells Genes and genomes Synthetic biology Software and programming Data analysis IT systems
29 MAR

Knowledge of bacteria’s origin and spread can prevent disease

Salmonella Typhimurium DT104 is an aggressive type of bacteria, which is particularly problematic because it has developed resistance to a number of antimicrobials and...

Bacteria and microorganisms Food, fish and agriculture
16 MAR

Using waste water to prevent infectious diseases

Waste water samples from all over the world are arriving at National Food Institute, Technical University of Denmark, to reveal how many disease-causing microorganisms...

Bacteria and microorganisms Food, fish and agriculture
Eliteforsk 2016. Three PhD students from DTU receive travel grants. Photo: Ditte Valente.
29 FEB

EliteForsk honours PhD students from DTU

At the annual EliteForsk conference, three PhD students from DTU received travel grants of DKK 200,000 for research stays abroad. The conference also praised the recipients...

Energy production Cells Bacteria and microorganisms Organic chemistry
26 FEB

Fungal cells can survive treatment through hibernation

Researchers from DTU Vet have demonstrated why fungal infections are difficult to treat in patients with a weakened immune system, and have thus taken the first steps...

Health and diseases Bacteria and microorganisms Cells
19 FEB

Cell factory pioneer receives Novozymes Prize

Professor Jens Nielsen, DTU Biosustain, has been awarded the 2016 Novozymes Prize. 

Bacteria and microorganisms Biological systems Cells Enzymes and proteins Synthetic biology
11 FEB

Transition to family food determines infants’ gut bacteria

It is the transition to eating the family’s food and not the weight of the mother that has the greatest impact on the composition of gut bacteria in nine-month-old children...

Bacteria and microorganisms Nutrition and dietary habits
Photo: Jakob Boserup
20 JAN

Bacteria researcher receives annual award of DKK 5 million

On Friday, 22 January, Professor Lone Gram will receive Denmark's largest individual research award, the 2016 Villum Kann Rasmussen Annual Award for Technical and Scientific...

Biotechnology and biochemistry Bacteria and microorganisms Genes and genomes
18 JAN

Global figures for the burden of foodborne disease

Every year one in ten people around the world gets sick from food they eat and 420,000 die as a result. This is the finding of a report from the World Health Organization...

Bacteria and microorganisms Food, fish and agriculture Food safety Health and diseases
2015
03 DEC

New technology traces resistance gene quickly

A new resistance gene has been found in coli bacteria among pigs, broiler meat and humans in China. Bacteria with the same resistance gene have now also been found in...

Genes and genomes Food, fish and agriculture Food safety Data analysis Bacteria and microorganisms
26 NOV

Denmark’s biggest computer specially designed for life science

It took thirteen years—from 1990 to 2003—and cost USD 3 billion to map the human genome. Today, using a small sample of human DNA—from a person living or dead—we can...

Computer calculations Data analysis Hardware and components Genes and genomes Bacteria and microorganisms
20 OCT

Considerably fewer resistant bacteria in broiler meat

Considerably fewer resistant ESBL bacteria were found in Danish and imported broiler meat in 2014 compared with the year before. It is the second consecutive year that...

Bacteria and microorganisms Food, fish and agriculture Food safety
08 OCT

Decrease in antimicrobial use in animals in Denmark

Antimicrobial use in animals has decreased in 2014 due mainly to decreased consumption in the pig production. In general very little of the critically important antimicrobials...

Bacteria and microorganisms Food, fish and agriculture Food production Food safety
02 OCT

End to contaminated drinking water

As things stand, a suspected contamination of drinking water requires that a technician first be sent out to take samples from the water supply. The samples are then...

Water supply Entrepreneurship Innovation and product development Micro and nanotechnology Bacteria and microorganisms
01 OCT

Wastewater treatment plants not responsible for spreading antimicrobial resistance

New research challenges the common perception that bacteria develop antimicrobial resistance in wastewater treatment plants. The findings have recently been published...

Biotechnology and biochemistry Bacteria and microorganisms
26 AUG

Most salmonella infections still come from overseas travel

Almost every other registered salmonella infection in Denmark in 2014 was brought back by Danes travelling overseas. Travel thus remains the largest cause of salmonella...

Bacteria and microorganisms Food, fish and agriculture Food safety
18 AUG

Toilet waste provides knowledge about diseases’ global transmission routes

Analysis and genome sequencing of disease-causing microorganisms and antimicrobial resistance bacteria in toilet waste from international aircraft could be a first step...

Bacteria and microorganisms Genes and genomes Food safety Computer calculations
13 JUL

From cholera epidemic to export success

In the mid-1800s, Copenhagen suffered from a serious cholera epidemic. This prompted the College of Advanced Technology (now DTU) in 1865 to give lectures on water supply...

Bacteria and microorganisms Viruses Building construction Waste management Waste water and water discharge Water supply
20 MAY

Newly discovered mechanism in bacteria can prevent chronic infections

Antimicrobial resistance is one of the most serious health problems in the world. The World Health Organization, WHO, warns that we are heading for a post-antibiotic...

Bacteria and microorganisms Biological systems Cells
13 MAY

Danish inspiration in the global fight against antimicrobial resistance

It is possible to significantly reduce the use of antimicrobial agents in food production without compromising welfare and production. This is evidenced by the Danish...

Food safety Bacteria and microorganisms
Photo: Stamers Kontor
28 APR

One step closer to unified life science research environment

The stone laying ceremony at the new biotechnology laboratory building at Lyngby Campus marks the realization of DTU’s vision to unify a unified life science research...

Biotechnology and biochemistry Bacteria and microorganisms Cells Biological systems
13 APR

People meet and companies arise

Things moved very quickly indeed when a group of young researchers with a couple of patents under their belts was paired with an experienced entrepreneur. Together, they...

Entrepreneurship Innovation and product development Food quality Food production Catalysis Organic chemistry Hardware and components Enzymes and proteins Bacteria and microorganisms
02 FEB

Ranking the risk of disease from microorganisms in fresh produce

The risk of getting a foodborne infection from fresh fruit and vegetables in Denmark is highest from consumption of berries, lettuce, sprouts, tomato and melon. This is...

Food safety Bacteria and microorganisms
01 FEB

Predicting the shelf-life of cottage cheese

New mathematical models that predict the growth of listeria and lactic acid bacteria in different types of cottage cheese can be used by producers to determine the shelf...

Food safety Food production Mathematical modelling Bacteria and microorganisms
13 JAN

The best way to determine salmonella type using whole genome sequencing

There is no single analytical method for whole genome sequencing data, which can be used universally to determine salmonella bacteria’s type. A PhD project at the National...

Genes and genomes Biotechnology and biochemistry Bacteria and microorganisms Food safety Computer calculations
2014
17 DEC

Two ERC grants goes to DTU

DTU researchers receive two out of 11 Danish ERC Starting Grants. The grants will be used for research in multidrug resistance and an improved method for the dating of...

Biological systems Geology Bacteria and microorganisms
10 DEC

Prospect of more sustainable pig production

The company VitaLys  produces the amino acid lysine which is added to pig feed. The addition benefits the environment, because lysine reduces the need to give the animals...

Bacteria and microorganisms Biological systems Cells Synthetic biology Production animals Food production
19 NOV

Mapped bacterial genomes to improve CF patient treatment

Hardy bacteria strains adapt their genome to the lung environment in patients with long-term infections. Researchers from Rigshospitalet and DTU have mapped the genomes...

Bacteria and microorganisms Cells Genes and genomes Biotechnology and biochemistry Biological systems
12 NOV

The real disease burden of foodborne infections

Campylobacter is the foodborne bacteria that contributes most to the burden of disease in Denmark. This is the finding of a study from the National Food Institute, Technical...

Food safety Bacteria and microorganisms Mathematical modelling Health and diseases
19 AUG

Fish food with antibodies to replace antimicrobial agents

A new research project headed up by DTU Vet is seeking to use feed containing natural antibodies to combat pathogenic bacteria as a replacement for treating fish fry...

Bacteria and microorganisms Aquaculture Food safety Fish and shellfish Food production
11 AUG

Gut microbiota affects intestinal integrity

Bacteria in the gut help the body to digest food, and stimulate the immune system. A PhD project at the National Food Institute, Technical University of Denmark, examines...

Bacteria and microorganisms Nutrition and dietary habits Health and diseases
30 JUL

Denmark leads the way in the battle against antimicrobial resistance

Denmark has shown that it is possible to tackle the problem of antimicrobial resistance in a way that allows farmers to produce meat efficiently, while ensuring that antibiotics...

Food safety Bacteria and microorganisms

Published annually, DTU in profile gives you fact & figures and a short presentation of the University.

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