News

SELECT INTERVAL
RSS
2019
Forskere skal afdække, hvordan bakterier kan udnyttes til at skabe bedre afgrøder. Foto: Colourbox
21 JUN

International research teams will develop better crops

The Novo Nordisk Foundation grants USD 30 million to an international research consortium which will uncover how bacteria can be exploited to create better crops.

Biotechnology and biochemistry Bacteria and microorganisms Food, fish and agriculture Food quality Food production Health-promoting compounds Environment and pollution Climate adaption Ecosystems
Photo: Jesper Scheel
14 JUN

DTU promotes health technology programmes

With the Advanced Materials and Healthcare Engineering programme, due to start this autumn, DTU now offers seven master’s programmes focusing on health with a technological...

Medicine and medico technology Biotechnology and biochemistry
Photo: Peter Aagaard Brixen
27 MAY

Fungal batteries will store alternative energy

Researchers from DTU and Aalborg University receive donation from Novo Nordisk Foundation for the development of biodegradable batteries.

Biotechnology and biochemistry Biological systems Energy storage Electricity supply Solar energy Wind energy Electrochemistry Climate adaption
21 MAY

Machine learning reveals a new bacterial weak spot to antibiotics

Feeding lots of experimental data into an open machine learning algorithm revealed that antibiotics create certain metabolic stress in bacteria. This knowledge could be...

Biotechnology and biochemistry
Illustration: Panthermedia
16 MAY

Cancer cell genomes identified using new technology

Two cancer cells from the same tumour may have totally different DNA profiles. A new technique to identify them may lead to better treatments.

Biotechnology and biochemistry Cells Genes and genomes Medicine and medico technology
Photo: DTU
16 MAY

Cancer cell genomes identified using new technology

Two cancer cells from the same tumour may have totally different DNA profiles. A new technique to identify them may lead to better treatments.

Biotechnology and biochemistry Cells Genes and genomes Medicine and medico technology
09 MAY

DTU Biosustain joins Global Biofoundries Alliance

The Novo Nordisk Foundation Center for Biosustainability (DTU Biosustain) joins the Global Biofoundries Alliance. This new initiative will strengthen international collaboration...

Biotechnology and biochemistry
Illustration: Benny Box
11 APR

Intestinal bacteria and their genetics determine dietary advice

Dietary advice should be more personalized and based on knowledge of the composition of the individual person’s intestinal bacteria.

Biotechnology and biochemistry Bacteria and microorganisms Biological systems Genes and genomes Nutrition and dietary habits Health-promoting compounds
Illustration: Benny Box
05 APR

Personalized medicine for children with cancer

In a joint project involving Rigshospitalet and DTU, parents of all Danish children with cancer will be given the offer to have the genetic characteristics of their children...

Genes and genomes Biotechnology and biochemistry Medicine and medico technology Health and diseases Computer calculations
Photo: Bax Lindhardt
05 APR

How close are we to personalized medicine?

Mapping patients’ genetic make-up could lead to better treatment for a wide range of diseases.

Medicine and medico technology Genes and genomes Computer calculations Information technology
26 MAR

Human protein produced in CHO-cells can save donor blood

Researchers from DTU Biosustain have successfully produced mammalian cell lines (CHO) that can produce 1.2 g/L recombinant Alpha-1-antitrypsin proteins with human glycosylation...

Biotechnology and biochemistry Cells
25 MAR

Danish biotech company announces the completion of a €5.5 M seed investment

The big Chinese fine chemical company Zhejiang NHU invests €5.5 M in the biotech start-up Cysbio to develop new and affordable biochemicals.

Biotechnology and biochemistry Bacteria and microorganisms Entrepreneurship Innovation and product development
Roberto Flore has collected edible insects from all over the world. Photo: Roberto Flore.
15 MAR

Can insects feed the world

Putting insects on the menu requires more than just good presentation, according to Roberto Flore, a renowned chef who has travelled far and wide to explore the world of...

Food, fish and agriculture Enzymes and proteins
Photo: Peter Vilhelm Skov
15 MAR

Fish can be fed plant waste products

Fish from fish farms are feeding more and more mouths. But what should the fish eat? Research shows that plant proteins may be the answer.

Food, fish and agriculture Enzymes and proteins
Photo: Ditte Valente
15 MAR

From seaweed to proteins

Food researchers have invented methods for extracting proteins from seaweed. One of them is now being tested in a pilot plant at ingredient producer CP Kelco.

Enzymes and proteins Biotechnology and biochemistry Food technology
Arla Innovation Centre develops new products based on milk proteins. Photo: Arla.
15 MAR

Healthy low-cost food for the third world

Research plays a key role when dairy giant Arla Foods develops products for third-world countries.

Enzymes and proteins
Photo: Shutterstock
15 MAR

New protein sources

Cases for DTU’s research and innovation in relation to proteins for animal feed and food products.

Biotechnology and biochemistry Food, fish and agriculture Enzymes and proteins
Photo: Courage Kosi Setsoafia Saba. University for Development Studies, Ghana
08 MAR

Sewage reveals levels of antimicrobial resistance worldwide

Sewage can reveal the occurrence of antimicrobial resistant bacteria among healthy populations, an international study led by the Technical University of Denmark shows...

Bacteria and microorganisms Genes and genomes Food safety Health and diseases
Foto DTU
07 MAR

Postdocs receive millions for international research

Three postdocs from DTU each receive EUR 175,000–200,000 from Independent Research Fund Denmark for conducting research at elite international universities.

Biotechnology and biochemistry Energy Fuel cells Micro and nanotechnology
Photo: Mikkel Adsbøl
28 FEB

The UN highlights Danish fight against antimicrobial resistance

In the fight against antibiotic resistance, the UN Food and Agriculture Organization, FAO, is encouraging other countries to be inspired by Denmark's experience in reducing...

Food, fish and agriculture Bacteria and microorganisms Food safety
DTU in Profile

Published annually, DTU in profile gives you fact & figures and a short presentation of the University.

News and filters

Get updated on news that match your filter.