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Dietary advice should be more personalized and based on knowledge of the composition of the individual person’s intestinal bacteria.
Sewage can reveal the occurrence of antimicrobial resistant bacteria among healthy populations, an international study led by the Technical University of Denmark shows...
In the largest metagenomics study of production animals to date, the Technical University of Denmark has found more antimicrobial resistance in pigs than in broilers...
Researchers from DTU Aqua are currently testing the world’s first underwater eDNA laboratory. It checks the water daily for DNA traces from four species of fish
The use of antimicrobials in animals in Denmark fell in 2017. This is one of the findings of the annual DANMAP report for 2017. Antimicrobial consumption has now decreased...
Students from around the world can learn about metagenomics applied to antimicrobial resistance monitoring for free in a new online course from DTU.
A free online course from the National Food Institute, Technical University of Denmark, about whole genome sequencing has been named as one of the 20 best new MOOC e...
On Monday 20 November, Frank Møller Aarestrup received the Nils Foss Excellence Prize 2017 for his groundbreaking research within the field of antimicrobial resistance...
With just a few clicks of a mouse, students around the world can access a free online course on whole genome sequencing – an approach that allows a microorganism’s entire...
A study from the National Food Institute, Technical University of Denmark, finds no evidence that genetic material from food is absorbed in the human body where it would...
The Danish mink industry will now receive help in the fight against a feared virus that can potentially threaten Denmark’s billion kroner export of mink pelts.
Mapping a food’s DNA could in the future be used as a tool to check that the product contains the ingredients stated on the ingredient list. Equipment to map the DNA...
The World Health Organization, WHO, has appointed the National Food Institute, Technical University of Denmark, as its first ever Collaborating Centre for Genomics. As...
A new resistance gene has been found in coli bacteria among pigs, broiler meat and humans in China. Bacteria with the same resistance gene have now also been found in...
Analysis and genome sequencing of disease-causing microorganisms and antimicrobial resistance bacteria in toilet waste from international aircraft could be a first step...
Following a large-scale rescue operation including extensive stream restoration and gene technology, the wild salmon in the streams of Jutland have turned into big local...
In the future it will be possible to uncover cases of foodborne disease and solve many more outbreaks through the use of whole genome sequencing, WGS, in which an organism...
There is no single analytical method for whole genome sequencing data, which can be used universally to determine salmonella bacteria’s type. A PhD project at the National...
DTU Vet is participating in a new major EU project and will serve as a European monitoring centre for Porcine Reproductive & Respiratory Syndrome (PRRS), which has a...
It is important to keep the number of MRSA infections at a low level. In a PhD project at the National Food Institute, Technical University of Denmark, the latest technologies...
Danish researchers from National Food Institute, Technical University of Denmark, DTU Systems Biology and Hvidovre Hospital have demonstrated how—within the space of a...
Published annually, DTU in profile gives you fact & figures and a short presentation of the University.