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2019
Image: Colourbox.dk
27 MAY

Well-documented path from farm to fork

A new project will develop technologies and methods that can both document a food product’s path from farm to fork and help prevent plagiarism. The National Food...

Food, fish and agriculture Food safety Food production
Photo: Colourbox.dk
08 MAY

No risk of adverse health effects from pesticides in Danish food

Pesticide residues in food on the Danish market do not pose a risk of adverse health effects, according to an assessment from the National Food Institute, Technical University...

Food, fish and agriculture Food safety
Photo: Courage Kosi Setsoafia Saba. University for Development Studies, Ghana
08 MAR

Sewage reveals levels of antimicrobial resistance worldwide

Sewage can reveal the occurrence of antimicrobial resistant bacteria among healthy populations, an international study led by the Technical University of Denmark shows...

Bacteria and microorganisms Genes and genomes Food safety Health and diseases
Photo: Mikkel Adsbøl
28 FEB

The UN highlights Danish fight against antimicrobial resistance

In the fight against antibiotic resistance, the UN Food and Agriculture Organization, FAO, is encouraging other countries to be inspired by Denmark's experience in reducing...

Food, fish and agriculture Bacteria and microorganisms Food safety
Image: Colourbox.dk
26 FEB

Do risk assessments of endocrine disruptors provide sufficient protection?

Risk assessments of endocrine disruptors should take better account of uncertainties relating to harmful effects to ensure the risk is not underestimated.  

Food safety Health and diseases
Photo: Colourbox.com
10 JAN

Danish antimicrobial surveillance model inspires in Asia

In their efforts to monitor and control antimicrobial use in humans and animals, Asian authorities have been learning from the experience gained by Danish experts at the...

Bacteria and microorganisms Food, fish and agriculture Food safety Health and diseases
2018
Photo: Colourbox.dk
13 DEC

The world comes to DTU to learn more about food safety

Students from all over the world have learned about the Danish way of securing a high level of food safety during a DANIDA-financed stay at the National Food Institute...

Food, fish and agriculture Food safety
Image: Colourbox.dk
06 DEC

New knowledge to protect against endocrine disrupting chemicals

Researchers from the Technical University of Denmark are partners in two new EU projects on hormone disrupting substances that aim to protect women's reproductive health...

Food, fish and agriculture Food safety Health and diseases
Image: Colourbox.dk
04 DEC

Research enables the food sector to reuse water

Research from the Technical University of Denmark shows that it is possible to clean chicken feet using 50% less water and that cleaning water can be reused in cooling...

Food, fish and agriculture Food production Food safety
Image: Colourbox.dk
11 NOV

Flowers in food are popular, but safety data is limited

A study of 23 flowers used in cooking shows a lack of chemical and toxicological data, which makes it impossible to set a limit for safe consumption, according to the National...

Food, fish and agriculture Food safety
Image: Colourbox.dk
31 OCT

Nine ”new” endocrine disrupting chemicals identified

Researchers from the Technical University of Denmark and the University of Southern Denmark have established that there is solid scientific evidence that nine ”new...

Food safety Health and diseases
Graphic: National Food Institute. Similarity between farms in relation to resistance profiles.
23 OCT

More antimicrobial resistance in pigs than in broilers in Europe

In the largest metagenomics study of production animals to date, the Technical University of Denmark has found more antimicrobial resistance in pigs than in broilers, but...

Genes and genomes Bacteria and microorganisms Food, fish and agriculture Food safety
Photo: National Food Institute, Technical University of Denmark
02 OCT

Antimicrobial use in animals has decreased four years in a row

The use of antimicrobials in animals in Denmark fell in 2017. This is one of the findings of the annual DANMAP report for 2017. Antimicrobial consumption has now decreased...

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
Image: Colourbox.dk
23 AUG

Unborn children better protected against endocrine disruptors

Researchers from the National Food Institute, Technical University of Denmark, have helped improve on international testing of chemicals to enable better detection of endocrine...

Health and diseases Food safety Food, fish and agriculture
Image: Colourbox.com
14 JUN

New online course on metagenomics applied to infectious disease monitoring

Students from around the world can learn about metagenomics applied to antimicrobial resistance monitoring for free in a new online course from DTU.

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
Image: DTU Fødevareinstituttet
01 JUN

Nature's defence mechanisms can reduce the use of antibiotics

Researchers at DTU have identified natural peptides that fight bacteria, thereby reducing the need for antibiotics.

Bacteria and microorganisms Food, fish and agriculture Food safety Health and diseases Production animals
Photo: Mikkel Adsbøl
30 MAY

Eight EU projects will generate knowledge about One Health

The EU Commission has recognized the National Food Institute, Technical University of Denmark’s One Health expertise through the allocation of funds for eight new...

Food, fish and agriculture Food safety Bacteria and microorganisms
Photo: Royal Greenland
17 MAY

Mathematics for healthier fish products

Mathematical models from DTU are being used to develop new fish products with less salt and more flavour.

Food, fish and agriculture Food safety Food production Mathematical modelling
Photo: Mikal Schlosser
26 MAR

Food safety cooperation between Denmark and Japan

A new Memorandum of Cooperation between DTU and the Food Safety Commission of Japan will strengthen Denmark and Japan’s scientific cooperation in the area of food...

Food, fish and agriculture Food safety
Photo: Colourbox.com
14 MAR

Online course from DTU among the best in the world

A free online course from the National Food Institute, Technical University of Denmark, about whole genome sequencing has been named as one of the 20 best new MOOC e-learning...

Bacteria and microorganisms Genes and genomes Food safety
DTU in Profile

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