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Dietary advice should be more personalized and based on knowledge of the composition of the individual person’s intestinal bacteria.
Sewage can reveal the occurrence of antimicrobial resistant bacteria among healthy populations, an international study led by the Technical University of Denmark shows...
In the largest metagenomics study of production animals to date, the Technical University of Denmark has found more antimicrobial resistance in pigs than in broilers, but...
The use of antimicrobials in animals in Denmark fell in 2017. This is one of the findings of the annual DANMAP report for 2017. Antimicrobial consumption has now decreased...
Students from around the world can learn about metagenomics applied to antimicrobial resistance monitoring for free in a new online course from DTU.
A free online course from the National Food Institute, Technical University of Denmark, about whole genome sequencing has been named as one of the 20 best new MOOC e-learning...
On Monday 20 November, Frank Møller Aarestrup received the Nils Foss Excellence Prize 2017 for his groundbreaking research within the field of antimicrobial resistance...
The World Health Organization, WHO, has appointed the National Food Institute, Technical University of Denmark, as its first ever Collaborating Centre for Genomics. As...
A new resistance gene has been found in coli bacteria among pigs, broiler meat and humans in China. Bacteria with the same resistance gene have now also been found in Denmark...
Analysis and genome sequencing of disease-causing microorganisms and antimicrobial resistance bacteria in toilet waste from international aircraft could be a first step...
There is no single analytical method for whole genome sequencing data, which can be used universally to determine salmonella bacteria’s type. A PhD project at the...
Danish researchers from National Food Institute, Technical University of Denmark, DTU Systems Biology and Hvidovre Hospital have demonstrated how—within the space...
Published annually, DTU in profile gives you fact & figures and a short presentation of the University.