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DTU will promote promising fields of research within the technical and the natural sciences, especially based on usefulness to society, relevance to business and sustainability.
International collaboration is an integrated part of DTUs activities and a prerequisite for DTUs status as an international elite university. .
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State-of-the-art oyster hatchery offers new opportunities for education, research, and business collaboration.
East African entrepreneurs will develop projects and prototypes in collaboration with DTU students, researchers, and startups.
Two new projects with participation from DTU aim at developing a new food category of tasty plant based proteins.
Food producers can use a mathematical model developed at the National Food Institute, Technical University of Denmark, to ensure their products do not cause botulism. It...
Researchers at the National Food Institute, Technical University of Denmark, have generated a lactic acid bacterium that efficiently secretes a food-grade preservative...
Researchers and industry representatives have set out to find a profitable and environmentally friendly way to extract valuable substances such as flavours, calcium...
Researchers from the National Food Institute, Technical University of Denmark, have developed the technique and purchased the equipment that allows them to produce sustainable...
Researchers at DTU have helped come up with a recipe for plant-based skinless sausages. Work is now continuing in the lab to alter the chemistry of the ingredients in order...
A research project headed by the Technical University of Denmark, DTU, has come up with the formula for a freeze-dried starter culture that African camel milk farmers can...
Students from the EU-led research project Training4CRM and DTU have developed a technique for 3D printing fish such as salmon and tuna.
Published annually, DTU Facts and Figures gives you fact, figures, and a short presentation of the University.