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2021
Sporeliner til tangproduktion. Foto: Anne Trap-Lind.
23 SEP

DTU opens new oyster hatchery on Mors

State-of-the-art oyster hatchery offers new opportunities for education, research, and business collaboration.

Fish and shellfish Food production Food technology
Next Generation East African Innovators. From left: Harriet Anyango from the project Tripple P, Regional Director, WFP East Africa, and Marianne Thellersen, Senior Vice President for Innovation and Entrepreneurship at DTU.
15 SEP

Danish-African partnership strengthens food innovation

East African entrepreneurs will develop projects and prototypes in collaboration with DTU students, researchers, and startups.

Food, fish and agriculture Food safety Food production Nutrition and dietary habits Food technology Entrepreneurship Innovation and product development
Man enjoying burger
08 JUN

Bioengineering tomorrows’ sustainable plant-based food

Two new projects with participation from DTU aim at developing a new food category of tasty plant based proteins.

Biotechnology and biochemistry Food production Food technology
Stenbiderrogn. Foto: Jørgen Flemming. Colourbox.dk
27 MAY

Mathematical model developed to prevent botulism

Food producers can use a mathematical model developed at the National Food Institute, Technical University of Denmark, to ensure their products do not cause botulism. It...

Food, fish and agriculture Food production Food safety
Hullet ost. Colourbox.dk / Ron Sumners
27 APR

Lactic acid bacteria can extend the shelf life of foods

Researchers at the National Food Institute, Technical University of Denmark, have generated a lactic acid bacterium that efficiently secretes a food-grade preservative...

Food, fish and agriculture Food production Food technology
Rejerestprodukter. Foto: Launis
12 APR

Turning shrimp side streams into an income

Researchers and industry representatives have set out to find a profitable and environmentally friendly way to extract valuable substances such as flavours, calcium...

Food, fish and agriculture Food production
2020
Grønt proteinpulver fra lucerne. Foto: DTU Fødevareinstituttet
12 NOV

Protein from green biomass without the taste of cowshed

Researchers from the National Food Institute, Technical University of Denmark, have developed the technique and purchased the equipment that allows them to produce sustainable...

Food, fish and agriculture Food technology Food production
Plantebaserede pølser uden skind. Image: DTU Fødevareinstituttet
22 OCT

Research will give skinless vegan sausages a snap

Researchers at DTU have helped come up with a recipe for plant-based skinless sausages. Work is now continuing in the lab to alter the chemistry of the ingredients in order...

Food, fish and agriculture Food production
Mælk. Colourbox.com
22 SEP

”New” lactic acid bacteria can make African camel milk safe

A research project headed by the Technical University of Denmark, DTU, has come up with the formula for a freeze-dried starter culture that African camel milk farmers can...

Food, fish and agriculture Food safety Food production
Photo: Printed vegi salmon to the left held with chopstick and real salmon to the right.
30 JUN

Students will market 3D printed fish

Students from the EU-led research project Training4CRM and DTU have developed a technique for 3D printing fish such as salmon and tuna.

Food, fish and agriculture Fish and shellfish Food production Food technology CO2 separation and CO2 storage Climate adaption Innovation and product development
DTU Facts and Figures 2021 front page

Published annually, DTU Facts and Figures gives you fact, figures, and a short presentation of the University.

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