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DTU will promote promising fields of research within the technical and the natural sciences, especially based on usefulness to society, relevance to business and sustainability.
International collaboration is an integrated part of DTUs activities and a prerequisite for DTUs status as an international elite university. .
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Jeppe Thagaard has developed a mathematical model for use in automated image analysis of tissue samples. The model provides the possibility for better and more similar...
Along with Novozymes, chemistry student Simone Anika Skou Olsen has been developing new methods for measuring detergent and other residues in our clothes. This can potentially...
Analysis methods map the effect of dietary fiber on human intestinal bacteria, the microbiome, and show that not all fibers are equal and that different dietary fibers...
Portrait Sophia Heyde is deeply committed to making a contribution to a more sustainable world. And she’s convinced that biotechnology can solve many of our problems...
A new scientific study published in Nature Catalysis shows that baker's yeast can be designed and optimised to produce polyamines and polyamine analogues for tackling grand...
Two new projects with participation from DTU aim at developing a new food category of tasty plant based proteins.
Damage to the microbiome caused by malnutrition is transmitted from mothers to newborns and has lifelong consequences for their physical and intellectual development.
Innovation Fund Denmark supports research into sustainable solutions to control fungal pathogens in agriculture, to break down plastic and to accelerate bioproduction of...
A new ERC project aims to improve our understanding of enzyme stability and broaden the field of potential applications for biocatalysis.
A new class of enzymes show great potential for streamlining the decomposition of biomass for further conversion into energy and bio-products.
Published annually, DTU Facts and Figures gives you fact, figures, and a short presentation of the University.