News

DTU news

This site gives you the following options:

  • Below you can read all our news.
  • You can read a selection of articles from either the university newspaper DTUavisen or from the quarterly magazine Dynamo.
  • You can read about specific research areas by selecting items by subject in the left side menu. 
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2020
Photo: Printed vegi salmon to the left held with chopstick and real salmon to the right.
30 JUN

Students will market 3D printed fish

Students from the EU-led research project Training4CRM and DTU have developed a technique for 3D printing fish such as salmon and tuna.

Food, fish and agriculture Fish and shellfish Food production Food technology CO2 separation and CO2 storage Climate adaption Innovation and product development
A biosensor equipped with a nanochip can detect diarrhoea bacteria in piglets
20 FEB

Biosensor to reduce antimicrobial consumption for piglets

A biosensor equipped with a nanochip can detect diarrhoea bacteria in piglets and reduce agricultural consumption of antimicrobial agents.

Biotechnology and biochemistry Enzymes and proteins Food production Innovation and product development
2019
Photo: Colourbox.com
12 NOV

Vitamin D-rich meat from pigs raised indoors under UVB lamps

Meat from pigs, who receive a daily dose of UVB light during the month prior to slaughter, contains up to 20 times the normal level of vitamin D, according to a study from...

Food, fish and agriculture Food production Innovation and product development
From left to right: Andrea Lauridsen, Reem El-Moussa og Sarah Nyrup. Photo: Mikal Schlosser
20 MAY

Chickpea cooking water recycled to make a vegan dessert

A vegan mousse based on chickpea cooking water—aquafaba—won the competition for innovative and sustainable foods.

Food production Health-promoting compounds Innovation and product development Food technology
2018
Photo: AGCO
23 OCT

Automated harvest

The combine harvester, or simply combine, is a highly complex agricultural machine that performs several different types of tasks simultaneously.

Food production Innovation and product development Robot technology and automation
2017
Foto: Colourbox
19 JUN

From smoke to bad fish: DTU students invent new uses for sensor technology

A sensor that can register smoke from a fire can also be used to register even the faintest odeur of bad fish. This is what a team of students behind the recently started...

Food, fish and agriculture Entrepreneurship Innovation and product development Construction and mechanics
Photo: private
05 APR

Cold storage rooms for Sierra Leone farmers

Christopher Vedelsby’s and Rune Holse’s final project on the BEng programme aims to provide farmers in Sierra Leone a much-needed solar-powered cold storage...

Solar energy Food, fish and agriculture Innovation and product development
2016
Foto: Colourbox
08 DEC

How to provide enough energy, water, and food for everyone

We need to think innovatively and collaborate across sectors if global energy, water and food production is to keep up with increasing demand. These are the recommendations...

Energy Food, fish and agriculture Water supply Waste water and water discharge Environment and pollution Production and management
Photo: Makerbot
10 NOV

Bespoke products printed in 3D

Organs, jet engines and sports equipment. 3D printing opens up opportunities to design one-of-a-kind products. And this naturally provides the perfect conditions for niche...

Construction and mechanics Innovation and product development Medicine and medico technology Artificial organs Hearing aids Food production
2015
Photo: Shutterstock
19 OCT

New measuring equipment saves time and resources

Two newly established enterprises are developing measuring equipment and software which makes it possible to monitor food and pharmaceutical production as it is taking...

Biotechnology and biochemistry Enzymes and proteins Fermentation Food production Entrepreneurship Innovation and product development
Photo: Iben Julie Schmidt
13 APR

People meet and companies arise

Things moved very quickly indeed when a group of young researchers with a couple of patents under their belts was paired with an experienced entrepreneur. Together, they...

Entrepreneurship Innovation and product development Food quality Food production Catalysis Organic chemistry Hardware and components Enzymes and proteins Bacteria and microorganisms
Photo: Nordic Sake
25 MAR

Schnapps from the sea

Students have developed the first spirit in the world made using ordinary sugar kelp from Danish coastal waters.

Entrepreneurship Innovation and product development Aquaculture Food production
DTU in Profile

Published annually, DTU in profile gives you fact & figures and a short presentation of the University.

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