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DTU news

This site gives you the following options:

  • Below you can read all our news.
  • You can read a selection of articles from either the university newspaper DTUavisen or from the quarterly magazine Dynamo.
  • You can read about specific research areas by selecting items by subject in the left side menu. 
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2019
29 NOV

’Batman’ yeast makes fruity, milky food flavours

Researchers have engineered yeast to make fruity, milky flavours in a one-step process. Making these lovely smelling flavours involves bat genes and can make production...

Biotechnology and biochemistry Biological systems Enzymes and proteins Fermentation Genes and genomes Cells
11 NOV

Potential vitamin and Alzheimer’s drug produced in yeast

Scientists prove that ergothioneine, an important compound that may be used to delay the onset of diseases such as Alzheimer’s and dementia, can be produced in baker...

Biotechnology and biochemistry Bacteria and microorganisms Enzymes and proteins Fermentation
04 NOV

Eelgrass acid produced by cell factories for the first time

Scientists are now able to produce a wide range of sulfated aromatic compounds such as antifouling eelgrass acid, resveratrol and vanillic acid derivatives using microbial...

Biotechnology and biochemistry Bacteria and microorganisms Biological systems Enzymes and proteins Fermentation Synthetic biology Organic chemistry
03 SEP

DKK 34 million for young researchers

Three young DTU researchers have each received one of the coveted European Research Council grants for independent basic research of EUR 1.5 million or just over DKK 11...

Enzymes and proteins Synthetic biology Fuel cells Energy storage Hardware and components
15 MAR

Can insects feed the world

Putting insects on the menu requires more than just good presentation, according to Roberto Flore, a renowned chef who has travelled far and wide to explore the world of...

Food, fish and agriculture Enzymes and proteins
15 MAR

Fish can be fed plant waste products

Fish from fish farms are feeding more and more mouths. But what should the fish eat? Research shows that plant proteins may be the answer.

Food, fish and agriculture Enzymes and proteins
15 MAR

From seaweed to proteins

Food researchers have invented methods for extracting proteins from seaweed. One of them is now being tested in a pilot plant at ingredient producer CP Kelco .

Enzymes and proteins Biotechnology and biochemistry Food technology
15 MAR

Healthy low-cost food for the third world

Research plays a key role when dairy giant Arla Foods develops products for third-world countries.

Enzymes and proteins
15 MAR

New protein sources

Cases for DTU’s research and innovation in relation to proteins for animal feed and food products.

Biotechnology and biochemistry Food, fish and agriculture Enzymes and proteins
10 JAN

Bacteria to produce sustainable fluorinated substances

A new EU project aims to modify bacteria, enabling them to produce fluorinated substances sustainably. Today, fluorinated products are produced chemically, which has significant...

Biotechnology and biochemistry Bacteria and microorganisms Enzymes and proteins

Published annually, DTU in profile gives you fact & figures and a short presentation of the University.

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