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DTU news

This site gives you the following options:

  • Below you can read all our news.
  • You can read a selection of articles from either the university newspaper DTUavisen or from the quarterly magazine Dynamo.
  • You can read about specific research areas by selecting items by subject in the left side menu. 
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2019
29 NOV

’Batman’ yeast makes fruity, milky food flavours

Researchers have engineered yeast to make fruity, milky flavours in a one-step process. Making these lovely smelling flavours involves bat genes and can make production...

Biotechnology and biochemistry Biological systems Enzymes and proteins Fermentation Genes and genomes Cells
13 NOV

Bio-pheromones successfully tested in field trials

The EU-funded OLEFINE project has now proven the efficacy of non-toxic, non-chemical bio-based pheromones both in the laboratory and in field trials.   Pheromones are...

Biotechnology and biochemistry Cells Fermentation Ecosystems
11 NOV

Potential vitamin and Alzheimer’s drug produced in yeast

Scientists prove that ergothioneine, an important compound that may be used to delay the onset of diseases such as Alzheimer’s and dementia, can be produced in baker...

Biotechnology and biochemistry Bacteria and microorganisms Enzymes and proteins Fermentation
04 NOV

Eelgrass acid produced by cell factories for the first time

Scientists are now able to produce a wide range of sulfated aromatic compounds such as antifouling eelgrass acid, resveratrol and vanillic acid derivatives using microbial...

Biotechnology and biochemistry Bacteria and microorganisms Biological systems Enzymes and proteins Fermentation Synthetic biology Organic chemistry
22 JAN

Addictive cells boost protein production

The biotech start-up company from DTU Biosustain, Enduro Genetics, optimises large-scale fermentation by making the workhorse cells genetically addicted to producing...

Biotechnology and biochemistry Cells Fermentation Genes and genomes
2018
31 JAN

New fermentation technology study programmes boost biotechnological production...

DTU is creating new study programmes in fermentation-based production with a grant of EUR 25 million (DKK 187 million) from the Novo Nordisk Foundation

Biotechnology and biochemistry Fermentation
2017
14 JUL

Better immunotherapy for cancer patients

Does immunotherapy work better in cancer patients who, for example, have had influenza? This will be studied in a research project at Herlev Hospital involving DTU.

Health and diseases Cells Enzymes and proteins Genes and genomes Bacteria and microorganisms Viruses Fermentation
14 JUN

Scientists solve 30-year old mystery on how resistance genes spread

Scientists have revealed that certain disease-causing bacteria get their resistance genes in a complex process involving bacterial ‘sex’. This new knowledge can potentially...

Bacteria and microorganisms Biological systems Cells Enzymes and proteins Fermentation Genes and genomes Synthetic biology
02 MAY

New cell factories to ensure Denmark leading position in bioproduct production

50,000 Danish jobs in the fermentation sector can become many more when a new project revolutionizes the construction of cell factories—potentially increasing Denmark’s...

Biotechnology and biochemistry Fermentation Cells
04 APR

Scientists discover how to make ‘click-on’ antibiotics

An international team of scientists have shown that they can modify a well-known antibiotic into new derivatives. The technique paves the way for new antibiotics, which...

Bacteria and microorganisms Biological systems Cells Enzymes and proteins Fermentation Genes and genomes Synthetic biology

Published annually, DTU in profile gives you fact & figures and a short presentation of the University.

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