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DTU news

This site gives you the following options:

  • Below you can read all our news.
  • You can read a selection of articles from either the university newspaper DTUavisen or from the quarterly magazine Dynamo.
  • You can read about specific research areas by selecting items by subject in the left side menu. 
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2019
09 OCT

Stable occurrence of antimicrobial resistance in animals and meat

The occurrence of antimicrobial resistance in food-producing animals and meat in Denmark is relatively stable, according to the annual DANMAP report.

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
25 SEP

Prudent use of antimicrobials in Danish animals continues

The use of antimicrobials in animals has been declining for five consecutive years. This is one of the findings of the annual DANMAP report for 2018. Particularly significant...

Bacteria and microorganisms Genes and genomes Food safety
21 JUN

International research teams will develop better crops

The Novo Nordisk Foundation grants USD 30 million to an international research consortium which will uncover how bacteria can be exploited to create better crops.

Biotechnology and biochemistry Bacteria and microorganisms Food, fish and agriculture Food quality Food production Health-promoting compounds Environment and pollution Climate adaption Ecosystems
11 APR

Intestinal bacteria and their genetics determine dietary advice

Dietary advice should be more personalized and based on knowledge of the composition of the individual person’s intestinal bacteria.

Biotechnology and biochemistry Bacteria and microorganisms Biological systems Genes and genomes Nutrition and dietary habits Health-promoting compounds
08 MAR

Sewage reveals levels of antimicrobial resistance worldwide

Sewage can reveal the occurrence of antimicrobial resistant bacteria among healthy populations, an international study led by the Technical University of Denmark shows...

Bacteria and microorganisms Genes and genomes Food safety Health and diseases
28 FEB

The UN highlights Danish fight against antimicrobial resistance

In the fight against antibiotic resistance, the UN Food and Agriculture Organization, FAO, is encouraging other countries to be inspired by Denmark's experience in reducing...

Food, fish and agriculture Bacteria and microorganisms Food safety
05 FEB

Grains are beneficial to health

A six-year-long, large-scale research cooperation has documented that a diet, which includes whole-grains helps to prevent type 2 diabetes and cardiovascular disease...

Bacteria and microorganisms Nutrition and dietary habits Health and diseases
10 JAN

Danish antimicrobial surveillance model inspires in Asia

In their efforts to monitor and control antimicrobial use in humans and animals, Asian authorities have been learning from the experience gained by Danish experts at...

Bacteria and microorganisms Food, fish and agriculture Food safety Health and diseases
2018
01 NOV

Extraordinary effort in the study of gut bacteria recognized

Postdoc Martin Laursen from the National Food Institute, Technical University of Denmark, has received a Young Researcher Award from the university for his study of the...

Nutrition and dietary habits Bacteria and microorganisms Health and diseases
22 OCT

More antimicrobial resistance in pigs than in broilers in Europe

In the largest metagenomics study of production animals to date, the Technical University of Denmark has found more antimicrobial resistance in pigs than in broilers...

Genes and genomes Bacteria and microorganisms Food, fish and agriculture Food safety

Published annually, DTU in profile gives you fact & figures and a short presentation of the University.

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