News

DTU news

This site gives you the following options:

  • Below you can read all our news.
  • You can read a selection of articles from either the university newspaper DTUavisen or from the quarterly magazine Dynamo.
  • You can read about specific research areas by selecting items by subject in the left side menu. 
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2019
03 JUL

Become a fisheries engineer in Greenland and Denmark

DTU offers a new BEng programme: Fisheries Technology.

Food, fish and agriculture
02 JUL

Fortified foods can alleviate vitamin D deficiency in Denmark

Foods fortified with vitamin D have proved to be effective in avoiding vitamin D deficiency among Danish and Pakistani women during winter, according to a study from...

Food, fish and agriculture Nutrition and dietary habits Health-promoting compounds Health and diseases
21 JUN

International research teams will develop better crops

The Novo Nordisk Foundation grants USD 30 million to an international research consortium which will uncover how bacteria can be exploited to create better crops.

Biotechnology and biochemistry Bacteria and microorganisms Food, fish and agriculture Food quality Food production Health-promoting compounds Environment and pollution Climate adaption Ecosystems
20 JUN

Caffeic acid can slow down oxidation of fish oil in foods

New knowledge from the National Food Institute, Technical University of Denmark, can make it easier to add fish oil to fatty foods without them quickly going rancid...

Food, fish and agriculture Food production Food technology
17 JUN

Underwater robot can count starfish and measure biomass

Specially developed smart sensors and underwater cameras can enable robots to handle monitoring tasks in the sea  

Food, fish and agriculture Robot technology and automation Mathematical modelling
27 MAY

Parasites hinder organic trout production

Optimum water conditions, hiding places for fish, and the prevention and reduction of parasites and bacteria to secure organic trout fry.

Food, fish and agriculture Food production Aquaculture
27 MAY

Well-documented path from farm to fork

A new project will develop technologies and methods that can both document a food product’s path from farm to fork and help prevent plagiarism. The National Food Institute...

Food, fish and agriculture Food safety Food production
24 MAY

Organic mussels ready to be served on the Danes’ dinner tables

A longer harvest season, stable production and collaboration with the retail sector are to increase the Danes’ appetite for farmed mussels, which are being exported today...

Food, fish and agriculture Fish and shellfish Food production
20 MAY

Chickpea cooking water recycled to make a vegan dessert

A vegan mousse based on chickpea cooking water—aquafaba—won the competition for innovative and sustainable foods.

Food production Health-promoting compounds Innovation and product development Food technology
15 MAY

A substantial benefit from replacing steak with fish

The average Dane will gain a health benefit from substituting part of the red and processed meat in their diet with fish, according to calculations from the National...

Food, fish and agriculture Nutrition and dietary habits Health and diseases

Published annually, DTU in profile gives you fact & figures and a short presentation of the University.

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