News

DTU news

This site gives you the following options:

  • Below you can read all our news.
  • You can read a selection of articles from either the university newspaper DTUavisen or from the quarterly magazine Dynamo.
  • You can read about specific research areas by selecting items by subject in the left side menu. 
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2019
11 SEP

FOSS and DTU enter partnership around innovation within food and agriculture

FOSS and DTU join forces around common interests within research, development and education.

Food, fish and agriculture
04 SEP

Transportproteins provide key to improve infant formula

Researchers identify and functionally describe key transport proteins, which contribute to creating a healthy early life gut microbiota.

Biotechnology and biochemistry Nutrition and dietary habits Health-promoting compounds
03 SEP

Marine ecological forecasts are a new tool for climate adaptation

DTU researcher develops short-term forecasts for marine life that can help the fishing industry to adapt to climate change.

Fisheries and fish stocks Marine research Climate change
28 AUG

This year’s tuna tagging project under way in the Skagerrak

Once again, DTU researchers are tagging bluefin tuna to find out why the huge fish have returned to Denmark as summer visitors. Thirty-two tuna have been tagged in four...

Food, fish and agriculture
03 JUL

Become a fisheries engineer in Greenland and Denmark

DTU offers a new BEng programme: Fisheries Technology.

Food, fish and agriculture
02 JUL

Fortified foods can alleviate vitamin D deficiency in Denmark

Foods fortified with vitamin D have proved to be effective in avoiding vitamin D deficiency among Danish and Pakistani women during winter, according to a study from...

Food, fish and agriculture Nutrition and dietary habits Health-promoting compounds Health and diseases
21 JUN

International research teams will develop better crops

The Novo Nordisk Foundation grants USD 30 million to an international research consortium which will uncover how bacteria can be exploited to create better crops.

Biotechnology and biochemistry Bacteria and microorganisms Food, fish and agriculture Food quality Food production Health-promoting compounds Environment and pollution Climate adaption Ecosystems
20 JUN

Caffeic acid can slow down oxidation of fish oil in foods

New knowledge from the National Food Institute, Technical University of Denmark, can make it easier to add fish oil to fatty foods without them quickly going rancid...

Food, fish and agriculture Food production Food technology
17 JUN

Underwater robot can count starfish and measure biomass

Specially developed smart sensors and underwater cameras can enable robots to handle monitoring tasks in the sea  

Food, fish and agriculture Robot technology and automation Mathematical modelling
27 MAY

Parasites hinder organic trout production

Optimum water conditions, hiding places for fish, and the prevention and reduction of parasites and bacteria to secure organic trout fry.

Food, fish and agriculture Food production Aquaculture

Published annually, DTU in profile gives you fact & figures and a short presentation of the University.

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