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DTU news

This site gives you the following options:

  • Below you can read all our news.
  • You can read a selection of articles from either the university newspaper DTUavisen or from the quarterly magazine Dynamo.
  • You can read about specific research areas by selecting items by subject in the left side menu. 
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2019
24 MAY

New study programme on autonomous robots

From autumn 2019, DTU will be offering the MSc programme in Autonomous Systems with a primary focus on robots and automated devices.

Robot technology and automation
24 MAY

Two new test stands are ready for wind turbines in Østerild

The expansion of Test Centre Østerild has now reached the point when it is possible for the manufacturers to start casting the foundations on the two new test stands. 

Wind energy Energy
24 MAY

Organic mussels ready to be served on the Danes’ dinner tables

A longer harvest season, stable production and collaboration with the retail sector are to increase the Danes’ appetite for farmed mussels, which are being exported today...

Food, fish and agriculture Fish and shellfish Food production
23 MAY

DTU among the world's best at using open access

When it comes to using open access, DTU is best in the Nordic region and number 31 in the world, according to a new ranking from Leiden University in the Netherlands.

Illustration: Jakob Kibsgaard
23 MAY

Need for rigorous procedures within electrochemical production of ammonia

Many experimental studies of electrochemical synthesis of ammonia are flawed—a new study in Nature highlights the need for rigorous protocols moving forward

Electrochemistry
Foto: DTU
23 MAY

Danish and Korean students meet on sustainability

An innovation event focusing on sustainability was held at the Korea Advanced Institute of Science and Technology (KAIST) during the visit by a Danish delegation to Korea...

22 MAY

EnergyLab Nordhavn wins Danish design award

EnergyLab Nordhavn received the Danish Design Award 2019 in the Visionary Concepts category.

Energy systems
20 MAY

Chickpea cooking water recycled to make a vegan dessert

A vegan mousse based on chickpea cooking water—aquafaba—won the competition for innovative and sustainable foods.

Food production Health-promoting compounds Innovation and product development Food technology
20 MAY

Human impact on indoor climate is being mapped

Advanced climate chamber measurements provide new knowledge about human emissions and impact on indoor climate in buildings.

Indoor climate Ecosystems Air pollution CO2 separation and CO2 storage Environment and pollution Construction and mechanics
16 MAY

Cancer cell genomes identified using new technology

Two cancer cells from the same tumour may have totally different DNA profiles. A new technique to identify them may lead to better treatments.

Biotechnology and biochemistry Cells Genes and genomes Medicine and medico technology

Published annually, DTU in profile gives you fact & figures and a short presentation of the University.

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