Research news and articles

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2018
02 JAN

Danish input into U.S. roadmap to reduce antimicrobial use

A new policy roadmap aimed at reducing the U.S. farming sector’s use of antimicrobials vital to treating sick humans, draws on Denmark’s experience in this area.

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
2017
18 DEC

Untouched by human hands: Better, safer biotech production

Continuous automatic sampling during production aims to keep Danish biotechnology at the forefront. The equipment, and the company behind it, are the result of fruitful...

Biotechnology and biochemistry Food production
13 DEC

PhD defence about genetic interactions between domesticated and wild trout

PhD Student Thomas Frank-Gopolos has produced experimental trout families with different levels of domestic-wild genetic ‘mixing’ and compared their fitness after some...

Genes and genomes Climate adaption Fisheries and fish stocks Aquaculture
21 NOV

Prize awarded for battle against global food challenges

On Monday 20 November, Frank Møller Aarestrup received the Nils Foss Excellence Prize 2017 for his groundbreaking research within the field of antimicrobial resistance...

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
30 OCT

Society of tomorrow based on biomass

Biological material that would otherwise be regarded as waste can be put to far better use. We simply have to decide to do it,” says Lene Lange, DTU’s expert in the National...

Biotechnology and biochemistry Food, fish and agriculture
23 OCT

Come explore and hear about life science and bioengineering at DTU

Come to an open day on 29 November 2017, where cooperation partners are invited to have a look at some of the new, state-of-the-art facilities in DTU's largest building...

Food, fish and agriculture Biotechnology and biochemistry Chemistry Medicine and medico technology Environment and pollution
10 OCT

Prize for innovative food research on the way to DTU

On 20 November 2017, the Nils Foss Excellence Prize will be awarded to an internationally recognized researcher for achievement within food science innovation and research...

Genes and genomes Food, fish and agriculture Food safety
27 SEP

Towards a bio-based society with Novel Microbes

Job creation and environmental salvation: The Novel Microbes project is showing a way towards a more sustainable bio-production. The key? Finding new enzymes to improve...

Biotechnology and biochemistry Food, fish and agriculture Environment and pollution
07 APR

Ingredients—a quiet success story

With 14 per cent of the global market and a revenue of up to DKK 35 billion (EUR 470 million), the Danish ingredients industry has relatively unnoticed developed into a...

Food, fish and agriculture Food production Food technology Health-promoting compounds Bacteria and microorganisms Enzymes and proteins
21 MAR

Detecting salmonella in pork meat twice as fast

A new method developed at the National Food Institute, Technical University of Denmark, halves the time it takes slaughterhouses to test for disease-causing salmonella...

Food, fish and agriculture Bacteria and microorganisms Food safety