Research news and articles

SELECT INTERVAL
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2014
05 AUG

New methods to identify MRSA in pigs

It is important to keep the number of MRSA infections at a low level. In a PhD project at the National Food Institute, Technical University of Denmark, the latest technologies...

Food safety Production animals Health and diseases Biotechnology and biochemistry Genes and genomes
10 JUL

Food-producing animals as a source of Salmonella in humans in the European Union

Part of the occurrence of Salmonella in humans comes from food-producing animals. A PhD project at the National Food Institute, Technical University of Denmark, estimates...

Food, fish and agriculture Food safety Production animals Health and diseases
13 JUN

More ESBL bacteria at farms with high consumption of antibiotics

There is a connection between previous consumption of cephalosporin antibiotics and the amount of ESBL bacteria in pigs. At the same time, there is an increased occurrence...

Bacteria and microorganisms Food, fish and agriculture Food safety Production animals Health and diseases