Research news and articles

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2017
23 JAN

Leading-edge protein researcher moves his research to DTU Bioengineering

How do complex protein networks interact to create skin and heal it following injury? What happens to these networks in skin that is inflamed or won’t heal properly?...

Biotechnology and biochemistry Health and diseases Health-promoting compounds
2013
20 FEB

PhD defence on food enrichment

The National Food Institute invites to Henna Lu Fung Sieng’s PhD defence on the applicability of marine phospholipids intended for food enrichment. The defence takes place...

Nutrition and dietary habits Food safety Health-promoting compounds Food, fish and agriculture Food technology Health and diseases