Research news and articles

SELECT INTERVAL
RSS
2018
08 FEB

Tomorrow’s alcohol can be made from surplus milk sugar

New technology from DTU can convert milk sugar (lactose) in dairy by-products into alcohol. The newly established company behind the technology has received start-up...

Bacteria and microorganisms Food, fish and agriculture Food technology Food production
2017
18 DEC

Untouched by human hands: Better, safer biotech production

Continuous automatic sampling during production aims to keep Danish biotechnology at the forefront. The equipment, and the company behind it, are the result of fruitful...

Biotechnology and biochemistry Food production
07 APR

Ingredients—a quiet success story

With 14 per cent of the global market and a revenue of up to DKK 35 billion (EUR 470 million), the Danish ingredients industry has relatively unnoticed developed into a...

Food, fish and agriculture Food production Food technology Health-promoting compounds Bacteria and microorganisms Enzymes and proteins
2016
07 JUN

Robust data an important weapon in fight against antimicrobial resistance

Robust data on both antimicrobial use and resistance is a crucial weapon in the fight against resistant bacteria. In Denmark this realization led to the establishment...

Food, fish and agriculture Bacteria and microorganisms Food safety Food production
2015
19 OCT

New measuring equipment saves time and resources

Two newly established enterprises are developing measuring equipment and software which makes it possible to monitor food and pharmaceutical production as it is taking...

Biotechnology and biochemistry Enzymes and proteins Fermentation Food production Entrepreneurship Innovation and product development
08 OCT

Decrease in antimicrobial use in animals in Denmark

Antimicrobial use in animals has decreased in 2014 due mainly to decreased consumption in the pig production. In general very little of the critically important antimicrobials...

Bacteria and microorganisms Food, fish and agriculture Food production Food safety
28 SEP

Invitation to Professor Lisbeth Truelstrup Hansen’s inaugural lecture

The National Food Institute, Technical University of Denmark, is hosting Professor Lisbeth Truelstrup Hansen’s inaugural lecture on Friday 23 October 2015. Lisbeth Truelstrup...

Bacteria and microorganisms Food, fish and agriculture Food production Food safety
01 FEB

Predicting the shelf-life of cottage cheese

New mathematical models that predict the growth of listeria and lactic acid bacteria in different types of cottage cheese can be used by producers to determine the shelf...

Food safety Food production Mathematical modelling Bacteria and microorganisms
2014
10 DEC

Prospect of more sustainable pig production

The company VitaLys  produces the amino acid lysine which is added to pig feed. The addition benefits the environment, because lysine reduces the need to give the animals...

Bacteria and microorganisms Biological systems Cells Synthetic biology Production animals Food production
12 OCT

Invitation to professor Egon Bech Hansen’s inaugural lecture

The National Food Institute, Technical University of Denmark, is hosting professor Egon Bech Hansen’s inaugural lecture on Friday 31 October 2014. Egon Bech Hansen will...

Food safety Food production Biotechnology and biochemistry
04 SEP

Salmon contain health-promoting bioactive peptides

By-products from salmon production contain bioactive peptides which among other things could have a positive effect on hypertension, type 2 diabetes and oxidative stress...

Food safety Health-promoting compounds Enzymes and proteins Fish and shellfish Food quality Food production
19 AUG

Fish food with antibodies to replace antimicrobial agents

A new research project headed up by DTU Vet is seeking to use feed containing natural antibodies to combat pathogenic bacteria as a replacement for treating fish fry...

Bacteria and microorganisms Aquaculture Food safety Fish and shellfish Food production
24 JUL

New methods of detecting Salmonella in pork meat processing

Infections caused by foodborne microorganisms are an increasing public health burden. In a PhD project at the National Food Institute, Technical University of Denmark...

Food, fish and agriculture Food safety Food production Health and diseases Bacteria and microorganisms
30 JUN

Danish efforts to combat antimicrobial resistance inspire in the U.S. Congress

Denmark’s systematic and scientific strategy to combat antimicrobial resistance in food production has been on the agenda at a briefing in the U.S. Congress. At the briefing...

Food safety Bacteria and microorganisms Food production
27 APR

Lactic acid bacteria inhibit Salmonella bacteria’s disease potential

When lactic acid bacteria are used in salami production to ferment and extend the shelf life of salamis, they also help inhibit Salmonella bacteria’s ability to cause disease...

Food safety Food production Bacteria and microorganisms
09 APR

Better methods for integrated assessment of food

Quantitative methods for assessing food and estimating disease burden are significant for understanding the combined effect of hazardous and beneficial substances in food...

Biotechnology and biochemistry Bacteria and microorganisms Food quality Food safety Food production Health-promoting compounds Nutrition and dietary habits
02 APR

PhD defence on the topic of alternative fuel production

The National Food Institute, Technical University of Denmark, invites you to Johan Alftrén’s PhD defence on development of methods to produce alternative fuels. The defence...

Biotechnology and biochemistry Bioenergy Food production Food technology
26 MAR

Danish effort to combat antimicrobial resistance mapped out

Denmark's systematic and scientific strategy for combatting antimicrobial resistance in food has been internationally recognised, and Denmark is now considered a world...

Food safety Food production Biotechnology and biochemistry
2010
05 JAN

A DTU brewery?!

A biotechnology student in his third semester has decided to create sustainable beer production that may become an interdisciplinary project for the entire DTU in the...

Food production Food safety Food technology Enzymes and proteins Fermentation