Research news and articles

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2019
23 JAN

Come to a seminar on sustainable ingredients

Come to a seminar on 8 April and hear how research into sustainable ingredients from the Technical University of Denmark is helping to increase Denmark’s position of...

Food, fish and agriculture Food technology Food production
2018
27 FEB

Conference with a focus on microbial ingredients

The latest knowledge about microbial ingredients will be presented at the first international conference on the subject, which takes place in Copenhagen from 2-4 May...

Food, fish and agriculture Food production Food technology Health-promoting compounds
08 FEB

Tomorrow’s alcohol can be made from surplus milk sugar

New technology from DTU can convert milk sugar (lactose) in dairy by-products into alcohol. The newly established company behind the technology has received start-up...

Bacteria and microorganisms Food, fish and agriculture Food technology Food production
25 JAN

Green idea aims to make people eat grass

Grass protein can help to feed the world's growing population - and can be manufactured in a financially viable and sustainable way.

Food, fish and agriculture Food production Food technology
15 JAN

Good bacteria last longer with a sugar coating

Chr. Hansen and the National Food Institute, Technical University of Denmark are joining forces to find a way to encapsulate health-promoting bacteria. The goal of the...

Food, fish and agriculture Food production Food technology Health-promoting compounds
10 JAN

Masterclass on sustainability in food production

Professor Peter Ruhdal Jensen from the National Food Institute gives the presentation "From Waste to Resource" at a masterclass held by the Danish Food Cluster at the...

Food, fish and agriculture Food production Food technology
2017
28 SEP

Potato waste a potential goldmine

New research partnership will utilize potato and seaweed residuals in ingredient production.

Food, fish and agriculture Food technology Food production
07 APR

Ingredients—a quiet success story

With 14 per cent of the global market and a revenue of up to DKK 35 billion (EUR 470 million), the Danish ingredients industry has relatively unnoticed developed into a...

Food, fish and agriculture Food production Food technology Health-promoting compounds Bacteria and microorganisms Enzymes and proteins
07 APR

Bacteria we like

Chr. Hansen has more than 100 years’ experience in growing bacteria which have a useful effect in cheese, yoghurt, and other foods. More engineering work is required...

Food production Food technology
28 MAR

Microalgae have great potential as fish feed ingredient

Commercially produced microalgae could become a sustainable fish feed ingredient, a project from the National Food Institute, Technical University of Denmark, has shown...

Food, fish and agriculture Food production Food technology Health-promoting compounds
2016
06 DEC

Making a profit from brewery waste streams

Breweries can secure further earnings with a newly developed compact filter, which gently and economically extracts fiber, protein, sugar, antioxidants and vitamins from...

Food, fish and agriculture Food production Food technology
26 APR

New extraction methods to reduce seaweed industry waste

Danish companies aim to extract and sell more of the valuable compounds in seaweed and the National Food Institute, Technical University of Denmark, is going to help...

Food, fish and agriculture Food production Food technology Health-promoting compounds
2014
02 DEC

Aircraft fuels must be sustainable in the future

In the near future car traffic will be able to run on electricity but air traffic remains dependent on liquid fuel. The National Food Institute, Technical University of...

Environment and pollution Bioenergy Health and diseases Food production Food technology
02 DEC

PhD defence on process calculations in the food industry

The National Food Institute, Technical University of Denmark, invites you to Martin Gram Christensen’s PhD defence on the development of simple calculation tools for the...

Food technology Food production
02 APR

PhD defence on the topic of alternative fuel production

The National Food Institute, Technical University of Denmark, invites you to Johan Alftrén’s PhD defence on development of methods to produce alternative fuels. The defence...

Biotechnology and biochemistry Bioenergy Food production Food technology
2013
06 NOV

Improved baking processes via mathematic modelling

A new pilot oven has been especially built to mimic baking processes in the bakery industry. The oven was built as part of a PhD project at the National Food Institute...

Food quality Food technology Food, fish and agriculture Food production Mathematical modelling
02 AUG

PhD Defence on the optimisation of industrial baking processes

The National Food Institute, Technical University of Denmark invites to Mette Stenby Andresen’s PhD defence on a new mathematical model for optimizing industrial baking...

Food technology Food, fish and agriculture Food production Mathematical modelling
2010
05 JAN

A DTU brewery?!

A biotechnology student in his third semester has decided to create sustainable beer production that may become an interdisciplinary project for the entire DTU in the...

Food production Food safety Food technology Enzymes and proteins Fermentation