Research news and articles

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2019
01 FEB

International workshop on aquaculture technology

Workshop invites industrial partners and researchers to share newest knowledge and developments in recirculation aquaculture technology 

Aquaculture Food production Fish and shellfish
23 JAN

Come to a seminar on sustainable ingredients

Come to a seminar on 8 April and hear how research into sustainable ingredients from the Technical University of Denmark is helping to increase Denmark’s position of...

Food, fish and agriculture Food technology Food production
16 JAN

Turning grass into a profitable and safe source of protein

In a project headed by the National Food Institute, Technical University of Denmark, researchers and companies are working together to find a profitable way to extract...

Food, fish and agriculture Food production
14 JAN

Grass to be turned into profitable and safe source of protein

In a project headed by DTU Food, researchers and companies are working together to find a profitable way to extract protein from grass and to make this protein taste delicious...

Food, fish and agriculture Food production
2018
04 DEC

Research enables the food sector to reuse water

Research from the Technical University of Denmark shows that it is possible to clean chicken feet using 50% less water and that cleaning water can be reused in cooling...

Food, fish and agriculture Food production Food safety
23 OCT

Automated harvest

The combine harvester, or simply combine, is a highly complex agricultural machine that performs several different types of tasks simultaneously.

Food production Innovation and product development Robot technology and automation
17 MAY

Mathematics for healthier fish products

Mathematical models from DTU are being used to develop new fish products with less salt and more flavour.

Food, fish and agriculture Food safety Food production Mathematical modelling
16 MAY

PhD defense about optimal rearing conditions in eel larval culture

What are the demands of European eel larvae on water temperature and salinity, and what are the nutritional requirements of larvae raised in culture? These are the focus...

Food production Aquaculture Fish and shellfish
14 MAY

Maths is a main ingredient in salt-reduced fish products

Mathematical models from the National Food Institute have been used to develop the recipes for a new range of fish products that contain less salt and more taste.

Food, fish and agriculture Food production Food safety Mathematical modelling