Research news and articles

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2014
10 NOV

Healthy food may alleviate stress among farmed fish

A new DTU survey suggests that adding unsaturated fatty acids to their feed may make farmed pike perch hardier and better able to cope with stress.

Marine research Aquaculture Fish and shellfish
06 NOV

Healthy food may alleviate stress among farmed fish

A new DTU survey suggests that adding unsaturated fatty acids to their feed may make farmed zander hardier and better able to cope with stress.

Marine research Aquaculture Fish and shellfish
31 OCT

PhD Sune Riis Sørensen, DTU Aqua

PhD Sune Riis Sørensen, DTU Aqua: 'On the way to successful European eel larval rearing: Impact of biophysical conditions and gamete quality'

Marine research Aquaculture Fish and shellfish
23 SEP

Searching for eel larvae in the Sargasso Sea

To improve understanding of the decline in the European eel population, a Danish research expedition with DTU Aqua's research vessel "Dana" explored the spawning areas...

Marine research Climate change Ecosystems Fisheries and fish stocks Fish and shellfish
04 SEP

Salmon contain health-promoting bioactive peptides

By-products from salmon production contain bioactive peptides which among other things could have a positive effect on hypertension, type 2 diabetes and oxidative stress...

Food safety Health-promoting compounds Enzymes and proteins Fish and shellfish Food quality Food production
19 AUG

Fish food with antibodies to replace antimicrobial agents

A new research project headed up by DTU Vet is seeking to use feed containing natural antibodies to combat pathogenic bacteria as a replacement for treating fish fry...

Bacteria and microorganisms Aquaculture Food safety Fish and shellfish Food production
19 MAY

PhD defence on bioactive peptides

The National Food Institute, Technical University of Denmark, invites you to Susan Skanderup Falkenberg’s PhD defence on discovering and characterising novel bioactive...

Health-promoting compounds Nutrition and dietary habits Food quality Fish and shellfish
2013
18 NOV

PhD defence on wound healing in fish

The National Food Institute, Technical University of Denmark invites to Jacob Günther Schmidt’s PhD defence on, which effects tissue damage in fish produced in aquaculture...

Food quality Aquaculture Fish and shellfish Food, fish and agriculture
30 SEP

Demand for Danish know-how about environmentally friendly aquaculture

DTU Aqua conducts a training course on fish farming in land-based saltwater systems for consultants and practitioners from across the Baltic Sea Region.

Marine research Fish and shellfish Aquaculture
05 MAR

PhD defence on the prevention of diseases in fish larvae

The National Food Institute invites to Paul D’Alvise’s PhD defence on use of probiotics to prevent disease in marine fish larvae. The defence takes place 18 March 2013...

Biotechnology and biochemistry Food safety Food, fish and agriculture Aquaculture Fish and shellfish Production animals