Research news and articles

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2013
30 JUL

New light on health-promoting fatty acids

New results demonstrate the challenge of using the special marine fats phospholipids for enrichment of foods. A PhD project at the National Food Institute, Technical University...

Nutrition and dietary habits Food quality Health-promoting compounds Food production
24 JUL

A book about enriching foods with omega-3

A new book by researchers at the National Food Institute, Technical University of Denmark, gives an overview of enrichment of foods with omega-3 fatty acids. A special...

Food quality Health-promoting compounds Food, fish and agriculture Nutrition and dietary habits Food production
20 FEB

PhD defence on food enrichment

The National Food Institute invites to Henna Lu Fung Sieng’s PhD defence on the applicability of marine phospholipids intended for food enrichment. The defence takes place...

Nutrition and dietary habits Food safety Health-promoting compounds Food, fish and agriculture Food technology Health and diseases
2012
21 SEP

When does food constitute a health risk?

Our food products contain various nutrients necessary to us humans, but some foods might contain harmful substances as well. Before sounding the alarm, the authorities...

Nutrition and dietary habits Food safety Health-promoting compounds