Research news and articles

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2019
02 JUL

Fortified foods can alleviate vitamin D deficiency in Denmark

Foods fortified with vitamin D have proved to be effective in avoiding vitamin D deficiency among Danish and Pakistani women during winter, according to a study from...

Food, fish and agriculture Nutrition and dietary habits Health-promoting compounds Health and diseases
15 MAY

A substantial benefit from replacing steak with fish

The average Dane will gain a health benefit from substituting part of the red and processed meat in their diet with fish, according to calculations from the National...

Food, fish and agriculture Nutrition and dietary habits Health and diseases
05 FEB

Grains are beneficial to health

A six-year-long, large-scale research cooperation has documented that a diet, which includes whole-grains helps to prevent type 2 diabetes and cardiovascular disease...

Bacteria and microorganisms Nutrition and dietary habits Health and diseases
2017
02 NOV

Several reasons why whole grains are healthy

When overweight adults exchange refined grain products – such as white bread and pasta – with whole grain varieties, they eat less, they lose weight and the amount of...

Food, fish and agriculture Health and diseases Nutrition and dietary habits
2016
27 JUN

Food’s transit time is a key factor in digestive health

The time it takes for ingested food to travel through the human gut – also called transit time – affects the amount of harmful degradation products produced along the...

Food, fish and agriculture Nutrition and dietary habits Health and diseases
20 JAN

Weight-loss supplements containing raspberry ketone may be harmful

If your trousers are feeling a little too tight post-Christmas and a weight-loss supplement seems tempting in an attempt to shed the extra weight, researchers from the...

Food, fish and agriculture Nutrition and dietary habits Food safety Computer calculations Mathematical modelling Health and diseases
06 JAN

Invitation to Professor Tine Rask Licht’s inaugural lecture

The National Food Institute, Technical University of Denmark, is hosting Professor Tine Rask Licht’s inaugural lecture on Friday 22 January 2016. Tine Rask Licht will...

$name Food, fish and agriculture Nutrition and dietary habits Health and diseases
2014
11 AUG

Gut microbiota affects intestinal integrity

Bacteria in the gut help the body to digest food, and stimulate the immune system. A PhD project at the National Food Institute, Technical University of Denmark, examines...

Bacteria and microorganisms Nutrition and dietary habits Health and diseases
07 MAY

Breastfeeding promotes the growth of beneficial bacteria in the gut

The nutritional factor that has the greatest impact on the development of a child's gut flora is whether the child is breastfed, according to a new study by the National...

Food safety Nutrition and dietary habits Bacteria and microorganisms Health and diseases
02 MAY

PhD defence on bacteria in the human gut

The National Food Institute, Technical University of Denmark, invites you to Ellen Gerd Christensen’s PhD defence which examines whether changes in the composition of gut...

Nutrition and dietary habits Food quality Health and diseases Bacteria and microorganisms
2013
20 FEB

PhD defence on food enrichment

The National Food Institute invites to Henna Lu Fung Sieng’s PhD defence on the applicability of marine phospholipids intended for food enrichment. The defence takes place...

Nutrition and dietary habits Food safety Health-promoting compounds Food, fish and agriculture Food technology Health and diseases