Research news and articles

SELECT INTERVAL
RSS
2018
22 FEB

Invitation to Professor Rene Hendriksen’s inaugural lecture

Come to an inaugural lecture and learn how whole genome sequencing can be used in the global surveillance of infectious diseases and antimicrobial resistance.

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety Health and diseases
2017
02 NOV

Hanna Johansson PhD thesis

Food, fish and agriculture Food safety Health and diseases
14 SEP

Novel way of identifying chemicals in paper and board packaging

A novel approach to identify problematic chemicals in food contact materials made from paper and board has been developed at the National Food Institute, Technical University...

Health and diseases Food, fish and agriculture Food safety
02 MAR

DTU share in EU recognition of four chemicals as endocrine disruptors

Following a proposal from Denmark, the EU in February 2017 decided to recognize four phthalates as human endocrine disruptors. The National Food Institute, Technical...

Food safety Health and diseases
26 JAN

Towards global surveillance of antimicrobial resistance

Analysis of waste water from 100 countries worldwide will be used to monitor the occurrence of antimicrobial resistance in up to half the world’s population. This is...

Food, fish and agriculture Food safety Health and diseases
2016
01 DEC

Foodborne salmonella infections in Denmark reach historic low

A record low number of foodborne salmonella cases were registered in Denmark in 2015. While travel remains the leading cause of salmonella infections, no cases have been...

Food, fish and agriculture Food safety Health and diseases
29 NOV

Monitoring antimicrobial use in Denmark important in the fight against resistance

Denmark has monitored the use of antimicrobials and the occurrence of antimicrobial resistance among animals, humans and foods for the past 20 years, making it possible...

Food, fish and agriculture Food safety Health and diseases
05 JUL

Special topic portal on chemicals’ harmful effects

Research carried out by the National Food Institute, Technical University of Denmark, into the many thousands of chemical substances that people may be exposed, is contributing...

Food, fish and agriculture Food safety Health and diseases
29 JUN

Compounds in meat may be carcinogenic

Population studies indicate a possible link between intake of meat and cancer. Meat may contain carcinogens, but it is also an important nutritional source of iron. This...

Food, fish and agriculture Food safety Health and diseases
11 MAY

Invitation to Professor Tine Hald’s inaugural lecture

The National Food Institute, Technical University of Denmark, is hosting Professor Tine Hald’s inaugural lecture on Friday 3 June 2016. Tine Hald will give a lecture on...

Bacteria and microorganisms Food, fish and agriculture Food safety Health and diseases