Research news and articles

SELECT INTERVAL
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2017
02 MAR

DTU share in EU recognition of four chemicals as endocrine disruptors

Following a proposal from Denmark, the EU in February 2017 decided to recognize four phthalates as human endocrine disruptors. The National Food Institute, Technical...

Food safety Health and diseases
26 JAN

Towards global surveillance of antimicrobial resistance

Analysis of waste water from 100 countries worldwide will be used to monitor the occurrence of antimicrobial resistance in up to half the world’s population. This is...

Food, fish and agriculture Food safety Health and diseases
2016
01 DEC

Foodborne salmonella infections in Denmark reach historic low

A record low number of foodborne salmonella cases were registered in Denmark in 2015. While travel remains the leading cause of salmonella infections, no cases have been...

Food, fish and agriculture Food safety Health and diseases
30 NOV

Combating disease-causing microorganisms for decades

Denmark has a high level of food safety, yet every year disease-causing microorganisms in food cause illness in a significant number of Danes. For more than 30 years...

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
29 NOV

Monitoring antimicrobial use in Denmark important in the fight against resistance

Denmark has monitored the use of antimicrobials and the occurrence of antimicrobial resistance among animals, humans and foods for the past 20 years, making it possible...

Food, fish and agriculture Food safety Health and diseases
23 AUG

WHO recognizes the National Food Institute's genomics research

The World Health Organization, WHO, has appointed the National Food Institute, Technical University of Denmark, as its first ever Collaborating Centre for Genomics. As...

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
11 AUG

Better data on the occurrence of resistant bacteria in Europe

National reference laboratories in EU’s member states have improved their ability to determine the occurrence of resistance in different bacterial species. The National...

Bacteria and microorganisms Food safety
09 AUG

Special topic portal highlights fight against antimicrobial resistance

Denmark's experience in reducing antimicrobial consumption and resistance over the past 20 years is often highlighted as a good example around the world. The National...

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
20 JUL

Danish expertise makes African camel milk safer

Danish expertise in milk production and food safety is being put to good use in a Danish development project, which aims to make African camel milk safer to drink and...

Food, fish and agriculture Food safety Food production
05 JUL

Special topic portal on chemicals’ harmful effects

Research carried out by the National Food Institute, Technical University of Denmark, into the many thousands of chemical substances that people may be exposed, is contributing...

Food, fish and agriculture Food safety Health and diseases