Research news and articles

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2019
21 JUN

International research teams will develop better crops

The Novo Nordisk Foundation grants USD 30 million to an international research consortium which will uncover how bacteria can be exploited to create better crops.

Biotechnology and biochemistry Bacteria and microorganisms Food, fish and agriculture Food quality Food production Health-promoting compounds Environment and pollution Climate adaption Ecosystems
27 MAY

Dietary advice depends on gut bacteria and genetics

Dietary advice should be more personal and based on knowledge of the composition of the individual's intestinal bacteria, says newly appointed DTU professor Susanne Brix...

Biotechnology and biochemistry Bacteria and microorganisms Genes and genomes Food, fish and agriculture Nutrition and dietary habits
11 APR

Intestinal bacteria and their genetics determine dietary advice

Dietary advice should be more personalized and based on knowledge of the composition of the individual person’s intestinal bacteria.

Biotechnology and biochemistry Bacteria and microorganisms Biological systems Genes and genomes Nutrition and dietary habits Health-promoting compounds
11 APR

Boosting the efficiency of biogas plants

Laboratory experiments have shown pretreatment with ammonia able to increase methane production from manure fibres by more than 200 per cent. Pilot Plant tests will take...

Bacteria and microorganisms Bioenergy Energy efficiency
21 MAR

Join a WHO webinar on global disease surveillance

Hear how analysis of sewage can be used to monitor the global occurrence of antimicrobial resistance and infectious diseases during a webinar on 26 March.

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
08 MAR

Sewage reveals levels of antimicrobial resistance worldwide

Sewage can reveal the occurrence of antimicrobial resistant bacteria among healthy populations, an international study led by the Technical University of Denmark shows...

Bacteria and microorganisms Genes and genomes Food safety Health and diseases
05 FEB

Grains are beneficial to health

A six-year-long, large-scale research cooperation has documented that a diet, which includes whole-grains helps to prevent type 2 diabetes and cardiovascular disease...

Bacteria and microorganisms Nutrition and dietary habits Health and diseases
22 JAN

Portrait: “I wish there was a parallel world”

Mother during the day. Researcher at night. Meet Fatima AlZahra’a Alatraktchi who has developed a nanosensor to understand the language of bacteria.

Biotechnology and biochemistry Bacteria and microorganisms Medicine and medico technology
10 JAN

Bacteria to produce sustainable fluorinated substances

A new EU project aims to modify bacteria, enabling them to produce fluorinated substances sustainably. Today, fluorinated products are produced chemically, which has significant...

Biotechnology and biochemistry Bacteria and microorganisms Enzymes and proteins
2018
05 DEC

Blue Jeans in a green way

Researchers exploit E. coli bacteria for new, greener production of indigo to dye jeans.

Biotechnology and biochemistry Innovation and product development Bacteria and microorganisms Enzymes and proteins Chemistry