Research news and articles

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2019
21 JUN

International research teams will develop better crops

The Novo Nordisk Foundation grants USD 30 million to an international research consortium which will uncover how bacteria can be exploited to create better crops.

Biotechnology and biochemistry Bacteria and microorganisms Food, fish and agriculture Food quality Food production Health-promoting compounds Environment and pollution Climate adaption Ecosystems
20 JUN

Caffeic acid can slow down oxidation of fish oil in foods

New knowledge from the National Food Institute, Technical University of Denmark, can make it easier to add fish oil to fatty foods without them quickly going rancid...

Food, fish and agriculture Food production Food technology
05 JUN

Better utilization of the seafood industry’s side-streams

A European research project headed by the National Food Institute, Technical University of Denmark, aims to develop technological solutions that can turn the seafood...

Food, fish and agriculture Food production Food technology
27 MAY

Parasites hinder organic trout production

Optimum water conditions, hiding places for fish, and the prevention and reduction of parasites and bacteria to secure organic trout fry.

Food, fish and agriculture Food production Aquaculture
27 MAY

Well-documented path from farm to fork

A new project will develop technologies and methods that can both document a food product’s path from farm to fork and help prevent plagiarism. The National Food Institute...

Food, fish and agriculture Food safety Food production
24 MAY

Organic mussels ready to be served on the Danes’ dinner tables

A longer harvest season, stable production and collaboration with the retail sector are to increase the Danes’ appetite for farmed mussels, which are being exported today...

Food, fish and agriculture Fish and shellfish Food production
03 MAY

Research is important for maintaining Denmark’s position in the ingredients market

The Danish government has invested in initiatives—including more research—aimed at expanding the country’s position of strength in the global ingredients market. The...

Food, fish and agriculture Food technology Food production
03 APR

Copenhageners’ biowaste may become steaks

A new project will develop technology for extracting protein from organic waste, which can subsequently be used as a protein supplement for humans or in animal...

Food production
25 MAR

From menace to resource: Starfish become animal feed

The world’s first starfish meal factory will be inaugurated at the Limfjord on Friday, 29 March as a result of collaboration between universities and businesses.

Food, fish and agriculture Food production
11 MAR

Sustainable beer made from surplus sushi rice

Research from the Technical University of Denmark allows excess rice intended for use in sushi to be converted into beer.

Food, fish and agriculture Food production