Erik Arvin

Erik Arvin

Professor Emeritus

DTU ENVIRONMENT
Department of Environmental Engineering

Technical University of Denmark

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News from DTU

Photo: Colourbox.com
29 NOV

Insects’ safe journey to the dinner table

The production of insects emits 100 times less CO2 than the production of cattle. Thus, insects are an excellent protein source for sustainable and healthy foods and for animal feed as well. The National Food Institute, Technical University of Denmark, works closely with authorities and producers to pave the way for a production where feed...

Food, fish and agriculture Food safety Food production