Grethe Hyldig

Grethe Hyldig

Senior research scientist

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Bioactives – Analysis and Application

Technical University of Denmark

Kemitorvet

Building 204, room 128

2800 Kgs. Lyngby

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Lipid oxidation in skin care products

Thomsen, Birgitte Raagaard; Jacobsen, Charlotte; Hyldig, Grethe; Taylor, Richard; Meyer, Anne S.; Dalsgaard, Trine Kastrup; Schwarz, Karin Superv.: Taylor, Richard
Examiner: Dalsgaard, Trine Kastrup; Schwarz, Karin

Type: PhD    |     Project status: Finished

2014-2018

Sensory factors in food satisfaction

Andersen, Barbara Vad; Hyldig, Grethe; Jørgensen, Bo Munk; Jacobsen, Charlotte; Monteleone, Erminio; Wendin, Karin Examiner: Monteleone, Erminio; Wendin, Karin

Type: PhD    |     Project status: Finished

2011-2015

Methodology for combining sensory properties with additional information in consumer acceptance studies of food products

Bruun Brockhoff, Per; Kuznetsova, Alexandra; Hyldig, Grethe
External organisations:

Type: Research    |     Project status: Finished

2009-2015

SensNet

Hyldig, Grethe; Nielsen, Jette

Type: Research    |     Project status: Finished

2009-2015

Sensory food satisfaction in promoting healthy and sustainable eating behaviour

Hyldig, Grethe; Marie B. Green Petersen, Ditte; Andersen, Barbara Vad

Type: Research    |     Project status: Finished

2009-2015

Forbruger orienteret sensorisk kvalitets model for fisk og fiskeprodukter

Green-Petersen, Ditte; Hyldig, Grethe; Jørgensen, Bo Munk; Nielsen, Jette; Nielsen, Henrik Hauch; Brunsø, Karen; Wendin, Karin Examiner: Brunsø, Karen; Wendin, Karin

Type: PhD    |     Project status: Finished

2004-2010

Betydning af Lipidsammensætning og Bindevævets Stabilitet for Kvalitet af Røget Laks

Løje, Hanne; Nielsen, Jette; Hyldig, Grethe; Nielsen, Henrik Hauch; Søndergaard, Ib; Ofstad, Ragni; Skåra, Torstein Examiner: Ofstad, Ragni; Skåra, Torstein

Type: PhD    |     Project status: Finished

2003-2007