Janja Vidmar

Janja Vidmar

Postdoc

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Nano-Bio Science

Technical University of Denmark

Kemitorvet

Building 201, room 129

2800 Kgs. Lyngby

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2020
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Inhalation of welding fumes reduced sperm counts and high fat diet reduced testosterone levels; differential effects in Sprague Dawley and Brown Norway rats

Skovmand, Astrid ; Erdely, Aaron ; Antonini, James M. ; Nurkiewicz, Timothy R. ; Shoeb, Mohammad ; Eye, Tracy ; Kodali, Vamsi ; Löschner, Katrin ; Vidmar, Janja ; Agerholm, Jørgen S. ; Goericke-Pesch, Sandra ; Vogel, Ulla Birgitte ; Hougaard, Karin S.
in: Particle and Fibre Toxicology, vol: 17

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1186/s12989-019-0334-0

2019
 

Analysis of inorganic arsenic in feed and food

Amlund, Heidi ; Jerše, Ana ; Vidmar, Janja ; Sloth, Jens J.
Presented at:
9th International Symposium on Recent Advances in Food Analysis

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    Year: 2019

  PDF

Analysis of titanium dioxide nanopartices

Vidmar, Janja ; López-Sanz, Sara ; Devoille, Laurent ; Noireaux, Johanna ; Correia, Manuel ; Löschner, Katrin
part of: Environmental and occupational health aspects related to nano- and ultrafine particulate matter - abstract book, pages: 53-53, 2019, Norwegian Institute of Public Health, Loen, Norway
Presented at:
Environmental and Occupational Health Aspects Related to Nano- and Ultrafine Particulate Matter

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    Year: 2019

  PDF

Analysis of titanium dioxide nanoparticles in food by ICP-MS/MS in single particle mode

Vidmar, Janja ; López-Sanz, Sara ; Devoille, Laurent ; Noireaux, Johanna ; Correia, Manuel ; Löschner, Katrin
part of: 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality, pages: 72-72, 2019, Portorož, Slovenia
Presented at:
1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    Year: 2019