Roberto Flore

Roberto Flore

FoodLab Manager, DTU Skylab

Office for Innovation and Sector Services

Technical University of Denmark

Diplomvej, bygning 373A

Building DTU Skylab, room Staff area

2800 Kgs. Lyngby

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2019
 

Chefs meet scientists: GASTRO-SCIENCE-CHEF 2018

Mouritsen, Ole G. ; Sørensen, Pia M. ; Flore, Roberto
in: International Journal of Gastronomy and Food Science, vol: 17

Type: Editorial (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.ijgfs.2019.100162

 

The changing role of the chef: A dialogue

McBride, Anne E. ; Flore, Roberto
in: International Journal of Gastronomy and Food Science, vol: 17

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.ijgfs.2019.100157

2018
 

Squids of the North: Gastronomy and gastrophysics of Danish squid

Faxholm, Peter Lionet ; Schmidt, Charlotte Vinther ; Brønnum, Louise Beck ; Sun, Yi Ting ; Clausen, Mathias P. ; Flore, Roberto ; Olsen, Karsten Bæk ; Mouritsen, Ole G.
in: International Journal of Gastronomy and Food Science, vol: 14, pages: 66-76

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.ijgfs.2018.11.002

 

The impact of gastronomic innovation in the Nordic Region

Flore, Roberto
part of: Sustain Conference 2018, 2018, Technical University of Denmark (DTU), Lyngby, Denmark
Presented at:
Sustain conference 2018: Creating Technology for a Sustainable Society

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    Year: 2018