Khanh Hoang Nguyen

Khanh Hoang Nguyen

Researcher

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Analytical Food Chemistry

Technical University of Denmark

Kemitorvet

Building 201, room 107

2800 Kgs. Lyngby

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Keywords High resolution mass spectrometry | Glycidyl Esters | Analytical chemistry | 3-MCPD | Food contaminants | Furan

My work involves research and scientific based advisory on food contaminants including environmental and processing contaminants. My research utilizes advances in separation science (liquid and gas chromatography) coupled with modern mass spectrometry techniques (MS / MS, TOF, Orbitrap) to assess the level of food contaminants