Ali Jafarpourkhozaghi

Ali Jafarpourkhozaghi

Senior Researcher

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Bioactives – Analysis and Application

Technical University of Denmark

Kemitorvet

Building 204, room 128

2800 Kgs. Lyngby

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2020
 

Characterization of Cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis

Jafarpourkhozaghi, Ali ; Gomes, Rocio Marciel ; Gregersen, Simon ; Sloth, Jens Jørgen ; Jacobsen, Charlotte ; Sørensen, Ann-Dorit Moltke
in: Journal of Food Composition and Analysis, vol: 89

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.jfca.2020.103469

2018
  PDF

The use of cod frames from the cod filleting for value-creation

Sørensen, Ann-Dorit Moltke ; Maciel Gomez, Rocio ; Jafarpour, Ali ; Jacobsen, Charlotte
part of: Sustain Conference 2018, 2018, Technical University of Denmark, Lyngby, Denmark
Presented at:
Sustain conference 2018: Creating Technology for a Sustainable Society

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    Year: 2018