Anne S. Meyer

Anne S. Meyer


Department of Biotechnology and Biomedicine

Technical University of Denmark

Søltofts Plads

Building 224, room 032

2800 Kgs. Lyngby

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DTU news

News from DTU

07 APR

Ingredients—a quiet success story

With 14 per cent of the global market and a revenue of up to DKK 35 billion (EUR 470 million), the Danish ingredients industry has relatively unnoticed developed into a heavyweight. At the same time, there are further major growth possibilities. Therefore, DTU wants to strengthen research and education in the area

Food, fish and agriculture Food production Food technology Health-promoting compounds Bacteria and microorganisms Enzymes and proteins
17 JAN

More and better ingredients for demanding consumers

New groups of consumers with strong purchasing power are increasing the demand for sustainable, climate-friendly ingredients that improve the food itself and increase its shelf life. Working group recommends greater input from DTU.

Food, fish and agriculture
19 FEB

Introducing a chewy way out of your iron deficiency

Whole grain breakfast roll. Coffee. And to clear that bad breath – a piece of gum? New research show great potential as by simply adding a piece of chewing gum to finish off your meal you could on top of fixing that coffee breath potentially help reduce your iron deficiency.

08 APR

Seaweed to generate growth in Ghana

DTU is working with universities in Ghana to exploit seaweed from the Atlantic Ocean with a view to generating economic growth.

Food, fish and agriculture Chemistry