Lene Duedahl-Olesen

Lene Duedahl-Olesen

Associate Professor

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Analytical Food Chemistry

Technical University of Denmark

Kemitorvet

Building 201, room 110

2800 Kgs. Lyngby

Mobile
Fax +45 35 88 74 48
E-mail lduo@food.dtu.dk
ORCID 0000-0002-3162-0101
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2020
 

Validation of QuEChERS for screening of 4 marker polycyclic aromatic hydrocarbons in fish and malt

Duedahl-Olesen, Lene ; Iversen, N. M. ; Kelmo, Catharina ; Krüger Jensen, Lisbeth
in: Food Control, vol: 108

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.foodcont.2018.12.010

2019
 

EURL-PC PT-2019-02 PAH in Food Supplement - Final results

Duedahl-Olesen, Lene

Type: Report

Status: Published     |    Year: 2019

 

Impact of ohmicsonication treatment on pectinmethylesterase in not-from-concentrate orange juice

Abedelmaksoud, Tarek Gamal ; Mohsen, Sobhy Mohamed ; Duedahl-Olesen, Lene ; Elnikeety, Mohamed Mohamed ; Feyissa, Aberham Hailu
in: Journal of Food Science and Technology, vol: 56, issue: 8, pages: 3951-3956

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1007/s13197-019-03834-2

 

Multi-factorial optimization of APCI source parameters for PAH analysis

Ionas, Alin Constantin ; Wolpers Reholt, Julie ; Smedsgaard, Jørn ; Duedahl-Olesen, Lene
Presented at:
26th International Symposium on Polycyclic Aromatic Compounds

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    Year: 2019

 

Optimization of ohmicsonication for overall quality characteristics of NFC apple juice

Abedelmaksoud, Tarek ; Mohsen, Sobhy Mohamed ; Duedahl-Olesen, Lene ; Elnikeety, Mohamed Mohamed ; Feyissa, Aberham Hailu
in: Journal of Food Processing and Preservation, vol: 43, issue: 9

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1111/jfpp.14087

 

PAH in food

Duedahl-Olesen, Lene
Presented at:
26th International Symposium on Polycyclic Aromatic Compounds

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    Year: 2019

 

The effect of nitrite addition on N-nitrosamine formation in different processed meat products from the Danish Market

Niklas, Agnieszka Anna ; Herrmann, Susan Strange ; Ionas, Alin Constantin ; Duedahl-Olesen, Lene
Presented at:
9th International Symposium on Recent Advances in Food Analysis

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    Year: 2019

2018
  PDF

Effect of ohmic heating parameters on inactivation of enzymes and quality of not-from-concentrate mango juice

Abedelmaksoud, Tarek ; Mohsen, Sobhy Mohamed ; Duedahl-Olesen, Lene ; Elnikeety, Mohamed Mohamed ; Feyissa, Aberham Hailu
in: Asian Journal of Scientific Research, vol: 11, issue: 3, pages: 383-392

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.3923/ajsr.2018.383.392

  PDF

Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM

Abedelmaksoud, Tarek ; Mohsen, Sobhy Mohamed ; Duedahl-Olesen, Lene ; Elnikeety, Mohamed Mohamed ; Feyissa, Aberham Hailu
in: Journal of Food Science and Technology, vol: 55, issue: 7, pages: 2420-2428

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1007/s13197-018-3159-1