Lene Duedahl-Olesen

Lene Duedahl-Olesen

Associate Professor

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Analytical Food Chemistry

Technical University of Denmark

Kemitorvet

Building 201, room 110

2800 Kgs. Lyngby

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Fax +45 35 88 74 48
E-mail lduo@food.dtu.dk
ORCID 0000-0002-3162-0101
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Beeromics from malt and mashing to beer

Nielsen, Ida Kallehauge; Hobley, Timothy John; Duedahl-Olesen, Lene; Schulz, Benjamin Luke Superv.: Schulz, Benjamin Luke

Type: PhD    |     Project status: Active

2018-2021

Proof of food authenticity by chemical methods

Wilde, Amelie Sina; Smedsgaard, Jørn; Fromberg, Arvid; Duedahl-Olesen, Lene; Fauhl-Hassek, Carsten; Larsen, Lotte Bach Examiner: Fauhl-Hassek, Carsten; Larsen, Lotte Bach

Type: PhD    |     Project status: Finished

2016-2019

Identification and quantification of antimicrobial and antioxidant peptides formed during processing of nitrite cured cooked pork products (IQ-Pork)

Pedersen, Sabrine Tauber; Jessen, Flemming; Baron, Caroline P.; Duedahl-Olesen, Lene; Koch, Anette Granly; Granby, Kit; Carrascal, Jorge Ruiz; Karlsson, Anders H. Superv.: Koch, Anette Granly
Examiner: Carrascal, Jorge Ruiz; Karlsson, Anders H.

Type: PhD    |     Project status: Finished

2014-2018

Autenticitet af aromastoffer

Hansen, Anne-Mette Sølvbjerg; Fromberg, Arvid; Duedahl-Olesen, Lene; Petersen, Mikael Agerlin ; Engel, Karl-Heinz; Frandsen, Henrik Lauritz Examiner: Petersen, Mikael Agerlin ; Engel, Karl-Heinz

Type: PhD    |     Project status: Finished

2012-2015

Formation and mitigation of nitroso compounds in food

Herrmann, Susan Strange; Granby, Kit; Duedahl-Olesen, Lene; Baron, Caroline P.; Crews, Colin; Lund, Marianne Nissen Examiner: Crews, Colin; Lund, Marianne Nissen

Type: PhD    |     Project status: Finished

2011-2014