Study programmes at DTU are research-based, analytical and innovative Read more
DTU will promote promising fields of research within the technical and the natural sciences, especially based on usefulness to society, relevance to business and sustainability.
International collaboration is an integrated part of DTUs activities and a prerequisite for DTUs status as an international elite university. .
Learn more about President Anders O. Bjarklev.
NATIONAL FOOD INSTITUTE National Food Institute, Technical University of Denmark
Research Group for Analytical Food Chemistry
Kemitorvet
Building 201, room 110
2800 Kgs. Lyngby
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Responsible: Kit Granby; Jeffrey Hoorfar
Lecturer: Charlotte Bernhard Madsen; Lene Duedahl-Olesen; Julie Boberg; Paw Dalgaard
Responsible: Lene Duedahl-Olesen; Jens Jørgen Sloth
Responsible: Lene Duedahl-Olesen; Katrin Löschner; Ana Carina Loureiro Mendes
Lecturer: Amelie Sina Wilde; Flemming Jessen; Kit Granby; Jette Jakobsen; Bo Munk Jørgensen; Charlotte Jacobsen; Grethe Hyldig
Responsible: Charlotte Jacobsen; Lene Duedahl-Olesen; Jette Jakobsen
Responsible: Lene Duedahl-Olesen; Jørn Smedsgaard
Responsible: Irene Shim; Lene Duedahl-Olesen