Rikke Andersen

Rikke Andersen

Senior Researcher

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Risk-Benefit

Technical University of Denmark

Kemitorvet

Building 201, room 106

2800 Kgs. Lyngby

Mobile
Fax +4535 88 71 19
E-mail rian@food.dtu.dk
ORCID 0000-0002-5091-6995
Home page

Request a vCard via e-mail.

Publications
Projects
Activities
Courses
CV
DTU news
Loading

Publications rss feed

2019
 

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Thomsen, Sofie Theresa ; de Boer, Waldo ; Pires, Sara Monteiro ; Devleesschauwer, Brecht ; Fagt, Sisse ; Andersen, Rikke ; Poulsen, Morten ; van der Voet, Hilko
in: Food and Chemical Toxicology, vol: 126, pages: 79-96

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.fct.2019.02.018

  PDF

Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies

Grønborg, Ida Marie ; Tetens, Inge ; Ege, Majken ; Christensen, Tue ; Andersen, Elisabeth Wreford ; Andersen, Rikke
in: European Journal of Nutrition, vol: 58, issue: 1, pages: 227-232

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1007/s00394-017-1586-9

 

Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

Grønborg, Ida Marie ; Tetens, Inge ; Christensen, Tue ; Andersen, Elisabeth Wreford ; Jakobsen, Jette ; Kiely, Mairead ; Cashman, Kevin D. ; Andersen, Rikke
in: European Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2019     |    DOI: https://doi.org/10.1007/s00394-019-01941-6

2018
  PDF

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

Thomsen, Sofie Theresa ; Pires, Sara Monteiro ; Devleesschauwer, Brecht ; Poulsen, Morten ; Fagt, Sisse ; Ygil, Karin Hess ; Andersen, Rikke
in: Food and Chemical Toxicology, vol: 120, pages: 50-63

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.fct.2018.06.063

  PDF

Meeting the challenges in the development of risk-benefit assessment of foods

Nauta, Maarten ; Andersen, Rikke ; Pilegaard, Kirsten ; Pires, Sara Monteiro ; Ravn-Haren, Gitte ; Tetens, Inge ; Poulsen, Morten
in: Trends in Food Science and Technology, vol: 76, pages: 90-100

Type: Review (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.tifs.2018.04.004

  PDF

Vitamin D Status and Seasonal Variation among Danish Children and Adults: A Descriptive Study

Hansen, Louise ; Tjønneland, Anne ; Køster, Brian ; Brot, Christine ; Andersen, Rikke ; Cohen, Arieh S ; Frederiksen, Kirsten ; Olsen, Anja
in: Nutrients, vol: 10, issue: 11

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.3390/nu10111801

  PDF

Vitamin D vitamers affect vitamin D status differently in young healthy males

Jakobsen, Jette ; Wreford Andersen, Elisabeth Anne ; Christensen, Tue ; Andersen, Rikke ; Bügel, Susanne
in: Nutrients, vol: 10, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.3390/nu10010012

2017
  PDF

Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudes

Petersen, Rikke A. ; Larsen, Lesli Hingstrup ; Damsgaard, Camilla T. ; Sørensen, Louise B. ; Hjorth, Mads F. ; Andersen, Rikke ; Tetens, Inge ; Krarup, Henrik ; Ritz, Christian ; Astrup, Arne ; Michaelsen, Kim F. ; Mølgaard, Christian
in: British Journal of Nutrition, vol: 117, issue: 6, pages: 829-838

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2017     |    DOI: https://doi.org/10.1017/S0007114517000538

2016
 

Development, validation and implementation of a quantitative food frequency questionnaire to assess habitual vitamin D intake

Kiely, M. ; Collins, A. ; Lucey, A. J. ; Andersen, Rikke ; Cashman, K. D. ; Hennessy, Á.
in: Journal of Human Nutrition and Dietetics, vol: 29, issue: 4, pages: 495-504

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2016     |    DOI: https://doi.org/10.1111/jhn.12348

  PDF

Generne styrer danskernes D-vitaminniveau

Nissen, Ioanna ; Andersen, Rikke ; Ravn-Haren, Gitte ; Vogel, Ulla
in: Diætisten, vol: 24, issue: 140, pages: 29-30

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2016