Sisse Fagt

Sisse Fagt

Senior adviser

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Division for Risk Assessment and Nutrition
Research Group for Nutrition, Sustainability and Health Promotion

Technical University of Denmark

Kemitorvet

Building 201, room 009

2800 Kgs. Lyngby

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Fax +45 35 88 71 19
E-mail sisfa@food.dtu.dk
ORCID 0000-0003-0765-5555
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2020
 

Dietary exposure to selected chemical contaminants in fish for the Danish population

Duedahl-Olesen, Lene ; Cederberg, Tommy Licht ; Christensen, Tue ; Fagt, Sisse ; Fromberg, Arvid ; Granby, Kit ; Hansen, Max ; Boberg, Julie ; Sloth, Jens Jørgen ; Petersen, Annette
in: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, vol: 37, issue: 6, pages: 1027-1039

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1080/19440049.2020.1743374

  PDF

Inequalities in education and national income are associated with poorer diet

Rippin, H. L. ; Hutchinson, J. ; Greenwood, D. C. ; Jewell, J. ; Breda, J. J. ; Martin, A. ; Rippin, D. M. ; Schindler, K. ; Rust, P. ; Fagt, Sisse ; Matthiessen, Jeppe ; Nurk, E. ; Nelis, K. ; Kukk, M. ; Tapanainen, H. ; Valsta, L. ; Heuer, T. ; Sarkadi-Nagy, E. ; Bakacs, M. ; Tazhibayev, S. ; Sharmanov, T. ; Spiroski, I. ; Beukers, M. ; van Rossum, C. ; Ocke, M. ; Lindroos, A. K. ; Lemming, Eva Warensjö ; Cade, J. E.
in: PLOS ONE, vol: 15, issue: 5

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1371/journal.pone.0232447

 

The impact of dietary habits on contaminant exposures

Petersen, Annette ; Jensen, Bodil Hamborg ; Löbl, Nathalie Michelle ; Nielsen, Elsa Ebbesen ; Bredsdorff, Lea ; Fagt, Sisse ; Christensen, Tue ; Boberg, Julie
in: Food and Chemical Toxicology, vol: 135

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.fct.2019.110885

2019
  PDF

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Thomsen, Sofie Theresa ; de Boer, Waldo ; Pires, Sara Monteiro ; Devleesschauwer, Brecht ; Fagt, Sisse ; Andersen, Rikke ; Poulsen, Morten ; van der Voet, Hilko
in: Food and Chemical Toxicology, vol: 126, pages: 79-96

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.fct.2019.02.018

  PDF

Bæredygtige og sunde måltider

Lassen, Anne Dahl ; Fagt, Sisse ; Christensen, Lene Møller ; Trolle, Ellen
in: Kaskelot, issue: 227, pages: 30-33

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019

  PDF

Burden of disease of heavy metals in population clusters: towards targeted public health strategies

Thomsen, Sofie Theresa ; Herrera, J. A. R. ; Jakobsen, Lea Sletting ; Fagt, Sisse ; Pires, Sara Monteiro
in: European Journal of Public Health, vol: 29, issue: Supplement 4, pages: 242-242
Presented at:
12th European Public Health Conference

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1093/eurpub/ckz185.658

  PDF

Health impact of substituting red meat by fish: addressing variability in risk-benefit assessments

Thomsen, Sofie Theresa ; de Boer, W. ; Pires, Sara Monteiro ; Devleesschauwer, B. ; Fagt, Sisse ; Andersen, Rikke ; Poulsen, Morten ; van der Voet, H.
in: European Journal of Public Health, vol: 29, issue: Supplement 4, pages: 117-118
Presented at:
12th European Public Health Conference

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1093/eurpub/ckz185.308