Aberham Hailu Feyissa

Aberham Hailu Feyissa

Associate Professor

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Food Production Engineering

Technical University of Denmark

Søltofts Plads

Building 227, room 140

2800 Kgs. Lyngby

Ph.
Ph.
Fax +45 45 93 96 00
E-mail abhfe@food.dtu.dk
ORCID 0000-0003-4278-2023
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Keywords Food Process Engineering | Heat and mass transfer, Transport phenomena in porous media | Novel process technology, Ohmic heating | sustainable food process design | Kinetic modelling | Mathematical Modelling, Multiphysics simulation | Digital Twin

Aberham’s field of interest includes process modeling with a focus on coupled mass and heat transfer during processing of solid foods. A comprehensive analysis of mass and heat transfer processes should follow the first principles, but existing methods of analysis and understanding of this is relatively limited due to process complexity. Aberham’s research is directed towards a better understanding of the food processes and the development of robust models that can be used to predict the process variables.

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