Grethe Hyldig

Grethe Hyldig

Senior research scientist

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Bioactives – Analysis and Application

Technical University of Denmark

Kemitorvet

Building 204, room 128

2800 Kgs. Lyngby

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News from DTU

10 DEC

Valuable knowledge on why we eat like we do

Is there a correlation between what you actually eat and what you say you eat? What is your first choice on the plate – potatoes, meat or salad? With the new sensory laboratory, Obsense, the National Food Institute, Technical University of Denmark has been given optimal conditions for observing and analysing why we eat like we do.

01 AUG

New research reveals the taste of fish

Geosmin and 2-methylisoborneol occur naturally in lakes and watercourses, but excessive concentrations of these two substances can give fish a "muddy" taste. Researchers at the National Food Institute, Technical University of Denmark, have now developed sensory profiles that can predict problems with taste in aquaculture fish and thus...

Food technology Food quality