Katrin Löschner

Senior Researcher

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Nano-Bio Science

Technical University of Denmark

Kemitorvet

Building 201, room 130

2800 Kgs. Lyngby

Ph.	+45 35 88 70 29
Mobile	+45 93 51 89 28
Fax	+45 35 88 74 48
E-mail	kals@food.dtu.dk
ORCID	0000-0003-1741-8406

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ALL Article in Journal (37) Academic Dissertation (0) Book (2) Conference (23) Report (2) MISC (0) PATENT (0) Peer Reviewed (61)

2019

Analysis of titanium dioxide nanoparticles in food by triple quadrupole and high resolution ICP-MS in single particle mode

Löschner, Katrin ; López-Sanz, Sara ; Devoille, Laurent ; Noireaux, Johanna
part of: European Winter Conference on Plasma Spectrochemistry 2019 - Book of abstracts, pages: 261-261, 2019, Pau, France
Presented at: European Winter Conference on Plasma Spectrochemistry

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published | Year: 2019

Analytical Challenges and Practical Solutions for Enforcing Labeling of Nanoingredients in Food Products in the European Union

Correia, Manuel ; Verleysen, Eveline ; Löschner, Katrin
part of: Nanomaterials for food applications, pages: 273-311, 2019, Elsevier Editora, Amsterdam, Netherlands

Type: Book chapter (Peer reviewed)

Status: Published | Year: 2019

Gold Nanoparticle Uptake in Tumor Cells: Quantification and Size Distribution by sp-ICPMS

Noireaux, Johanna ; Grall, Romain ; Hullo, Marie ; Chevillard, Sylvie ; Oster, Caroline ; Brun, Emilie ; Sicard-Roselli, Cécile ; Löschner, Katrin ; Fisicaro, Paola
in: Separations, vol: 6, issue: 3

Type: Journal article (Peer reviewed)

Status: Published | Year: 2019 | DOI: https://doi.org/10.3390/separations6010003

In vitro gold nanoparticles uptake into tumour cells : an analysis by SP-ICP-MS

Noireaux, Johanna ; Grall, Romain ; Hullo, Marie ; Chevillard, Sylvie ; Brun, Emilie ; Oster, Caroline ; Löschner, Katrin ; Fisicaro, Paola
part of: European Winter Conference on Plasma Spectrochemistry 2019 - Book of abstracts, pages: 261-261, 2019, Pau, France
Presented at: European Winter Conference on Plasma Spectrochemistry

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published | Year: 2019

2018

Behavior of silver nanoparticles and ions in food simulants and low fat cow milk under migration conditions

Jokar, Maryam ; Correia, Manuel ; Löschner, Katrin
in: Food Control, vol: 89, pages: 77-85

Type: Journal article (Peer reviewed)

Status: Published | Year: 2018 | DOI: https://doi.org/10.1016/j.foodcont.2018.01.023

Challenges in Determining the Size Distribution of Nanoparticles in Consumer Products by Asymmetric Flow Field-Flow Fractionation Coupled to Inductively Coupled Plasma-Mass Spectrometry: The Example of Al₂O₃, TiO₂, and SiO₂ Nanoparticles in Toothpaste

Correia, Manuel ; Uusimäki, Toni ; Philippe, Allan ; Löschner, Katrin
in: Separations , vol: 5, issue: 4

Type: Journal article (Peer reviewed)

Status: Published | Year: 2018 | DOI: https://doi.org/10.3390/separations5040056

Characterization of nanoparticles in food using ICP-MC - how far have we come in the last 10 years?

Löschner, Katrin
part of: 9th Nordic Conference on Plasma Spectrochemistry - programme and abstracts, pages: 59-59, 2018, Loen, Norway
Presented at: 9th Nordic Conference on Plasma Spectrochemistry

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published | Year: 2018

Comparison of the suitability of alkaline or enzymatic sample pre-treatment for characterization of silver nanoparticles in human tissue by single particle ICP-MS

Vidmar, Janja ; Buerki-Thurnherr, Tina ; Löschner, Katrin
in: Journal of Analytical Atomic Spectrometry, vol: 33, pages: 752-761

Type: Journal article (Peer reviewed)

Status: Published | Year: 2018 | DOI: https://doi.org/10.1039/C7JA00402H

Detection and characterisation of aluminium-containing nanoparticles in Chinese noodles by single particle ICP-MS

Löschner, Katrin ; Correia, Manuel ; López Chaves, Carlos ; Rokkjær, Inge ; Sloth, Jens Jørgen
in: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, vol: 35, issue: 1, pages: 86-93

Type: Journal article (Peer reviewed)

Status: Published | Year: 2018 | DOI: https://doi.org/10.1080/19440049.2017.1382728