Katrin Löschner

Katrin Löschner

Senior Researcher

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Nano-Bio Science

Technical University of Denmark

Kemitorvet

Building 201, room 130

2800 Kgs. Lyngby

Ph.
Mobile
Fax +45 35 88 74 48
E-mail kals@food.dtu.dk
ORCID 0000-0003-1741-8406
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2019
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Analysis of titanium dioxide nanoparticles in food by triple quadrupole and high resolution ICP-MS in single particle mode

Löschner, Katrin ; López-Sanz, Sara ; Devoille, Laurent ; Noireaux, Johanna
part of: European Winter Conference on Plasma Spectrochemistry 2019 - Book of abstracts, pages: 261-261, 2019, Pau, France
Presented at:
European Winter Conference on Plasma Spectrochemistry

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    Year: 2019

 

Analytical Challenges and Practical Solutions for Enforcing Labeling of Nanoingredients in Food Products in the European Union

Correia, Manuel ; Verleysen, Eveline ; Löschner, Katrin
part of: Nanomaterials for food applications, pages: 273-311, 2019, Elsevier Editora, Amsterdam, Netherlands

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2019

  PDF

Gold Nanoparticle Uptake in Tumor Cells: Quantification and Size Distribution by sp-ICPMS

Noireaux, Johanna ; Grall, Romain ; Hullo, Marie ; Chevillard, Sylvie ; Oster, Caroline ; Brun, Emilie ; Sicard-Roselli, Cécile ; Löschner, Katrin ; Fisicaro, Paola
in: Separations, vol: 6, issue: 3

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.3390/separations6010003

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In vitro gold nanoparticles uptake into tumour cells : an analysis by SP-ICP-MS

Noireaux, Johanna ; Grall, Romain ; Hullo, Marie ; Chevillard, Sylvie ; Brun, Emilie ; Oster, Caroline ; Löschner, Katrin ; Fisicaro, Paola
part of: European Winter Conference on Plasma Spectrochemistry 2019 - Book of abstracts, pages: 261-261, 2019, Pau, France
Presented at:
European Winter Conference on Plasma Spectrochemistry

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    Year: 2019

2018
  PDF

Behavior of silver nanoparticles and ions in food simulants and low fat cow milk under migration conditions

Jokar, Maryam ; Correia, Manuel ; Löschner, Katrin
in: Food Control, vol: 89, pages: 77-85

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.foodcont.2018.01.023

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Characterization of nanoparticles in food using ICP-MC - how far have we come in the last 10 years?

Löschner, Katrin
part of: 9th Nordic Conference on Plasma Spectrochemistry - programme and abstracts, pages: 59-59, 2018, Loen, Norway
Presented at:
9th Nordic Conference on Plasma Spectrochemistry

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    Year: 2018

 

Comparison of the suitability of alkaline or enzymatic sample pre-treatment for characterization of silver nanoparticles in human tissue by single particle ICP-MS

Vidmar, Janja ; Buerki-Thurnherr, Tina ; Löschner, Katrin
in: Journal of Analytical Atomic Spectrometry, vol: 33, pages: 752-761

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1039/C7JA00402H

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Detection and characterisation of aluminium-containing nanoparticles in Chinese noodles by single particle ICP-MS

Löschner, Katrin ; Correia, Manuel ; López Chaves, Carlos ; Rokkjær, Inge ; Sloth, Jens Jørgen
in: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, vol: 35, issue: 1, pages: 86-93

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1080/19440049.2017.1382728

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Detection of nanoplastics in food by asymmetric flow field-flow fractionation coupled to multi-angle light scattering: possibilities, challenges and analytical limitations

Correia, Manuel ; Löschner, Katrin
in: Analytical and Bioanalytical Chemistry, vol: 410, issue: 22, pages: 5603-5615

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1007/s00216-018-0919-8