Sofie Theresa Thomsen

Sofie Theresa Thomsen

Postdoc

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Risk-Benefit

Technical University of Denmark

Kemitorvet

Building 201, room 115

2800 Kgs. Lyngby

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2019
 

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Thomsen, Sofie Theresa ; de Boer, Waldo ; Pires, Sara Monteiro ; Devleesschauwer, Brecht ; Fagt, Sisse ; Andersen, Rikke ; Poulsen, Morten ; van der Voet, Hilko
in: Food and Chemical Toxicology, vol: 126, pages: 79-96

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.fct.2019.02.018

 

Risk Benefit Assessment of foods: Key findings from an international workshop

Pires, Sara Monteiro ; Boué, Géraldine ; Boobis, Alan ; Eneroth, Hanna ; Hoekstra, Jeljer ; Membré, Jeanne-Marie ; Persson, Inez Maria ; Poulsen, Morten ; Ruzante, Juliana ; van Klaveren, Jacob ; Thomsen, Sofie Theresa ; Nauta, Maarten
in: Food Research International, vol: 116, pages: 859-869

Type: Review (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.foodres.2018.09.021

2018
 

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

Thomsen, Sofie Theresa ; Pires, Sara Monteiro ; Devleesschauwer, Brecht ; Poulsen, Morten ; Fagt, Sisse ; Ygil, Karin Hess ; Andersen, Rikke
in: Food and Chemical Toxicology, vol: 120, pages: 50-63

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.fct.2018.06.063