Daniel Stender Nørgaard

Daniel Stender Nørgaard

Research Assistant

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Microbial Biotechnology and Biorefining

Technical University of Denmark

Kemitorvet

Building 201, room 203

2800 Kgs. Lyngby

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Publications
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2018
 

Protein from green biomass as a food resource

Nørgaard, Daniel Stender ; Stærmose, Mikkel Duvier ; Jensen, Peter Ruhdal
part of: Sustain Conference 2018, 2018, Technical University of Denmark (DTU), Lyngby, Denmark
Presented at:
Sustain conference 2018: Creating Technology for a Sustainable Society

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    Year: 2018

2017
  PDF

Protein from green biomass as a food resource

Nørgaard, Daniel Stender ; Duvier Stærmose, Mikkel ; Bang-Berthelsen, Claus Heiner ; Jensen, Peter Ruhdal
part of: Book of Abstracts Sustain 2017, 2017, Technical University of Denmark (DTU), Kgs. Lyngby, Denmark
Presented at:
Sustain 2017

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    Year: 2017