Rie Sørensen

Rie Sørensen

Food technician

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Bioactives – Analysis and Application

Technical University of Denmark

Kemitorvet

Building 202, room 1130

2800 Kgs. Lyngby

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2007
 

Frozen storage of herring from different stocks and catching seasons. Changes in the sensory attributes

Hyldig, Grethe ; Møller, Jeannette Unger ; Sørensen, Rie ; Jørgensen, Bo ; Nielsen, Henrik Hauch
Presented at:
37th WEFTA Conference Seafood

Type: Conference abstract for conference

Status: Published     |    Year: 2007

2001
 

Effects of Technological Parameters and Fishing Ground on Quality Attributes of Thawed, Chilled Cod Fillets Stored in Modified Atmosphere Packaging

Bøknæs, Niels ; Østerberg, Carsten ; Sørensen, Rie ; Nielsen, Jette ; Dalgaard, Paw
in: Lebensmittel - Wissenschaft und Technologie, vol: 34, issue: 8, pages: 513-520

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2001     |    DOI: https://doi.org/10.1006/fstl.2001.0789