Katharina Johanna Kreissig

Katharina Johanna Kreissig

PhD student

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Bioactives – Analysis and Application
Research Group for Microbiology and Hygiene

Technical University of Denmark

Kemitorvet

Building 204, room 215

2800 Kgs. Lyngby

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2019
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2018
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Seaweeds – a sustainable food resource from Greenland

Kreissig, Katharina Johanna ; Hansen, Lisbeth Truelstrup ; Jensen, Pernille Erland ; Sloth, Jens Jørgen
part of: Sustain Conference 2018, 2018, Technical University of Denmark (DTU), Lyngby, Denmark
Presented at:
Sustain conference 2018: Creating Technology for a Sustainable Society

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    Year: 2018

2017
  PDF

Faecal bacteria on seaweeds in Greenland

Kreissig, Katharina Johanna ; Hansen, Lisbeth Truelstrup ; Jensen, Pernille Erland
Presented at:
7th Nordic seaweed conference

Type: Poster (Peer reviewed)

Status: Published     |    Year: 2017

  PDF

Greenland seaweeds for human consumption

Kreissig, Katharina Johanna ; Hansen, Lisbeth Truelstrup
Presented at:
Arktisk forskning og teknologi konference 2017

Type: Poster (Peer reviewed)

Status: Published     |    Year: 2017

  PDF

Safe food production in Greenland

Kreissig, Katharina Johanna
Presented at:
Life Science Complex

Type: Poster

Status: Published     |    Year: 2017

  PDF

Seaweeds as a new food resource from Greenland

Kreissig, Katharina Johanna ; Hansen, Lisbeth Truelstrup
part of: Book of Abstracts Sustain 2017, 2017, Technical University of Denmark (DTU), Kgs. Lyngby, Denmark
Presented at:
Sustain 2017

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    Year: 2017